Chinese Food
All Recipes
Steamed grouper
Grouper is tender and smooth, with relatively few bones. It is delicious and suitable for children.
Stir fried pepper with bean skin
Home cooked dishes
Mushroom in cold sauce
Cold dishes should be regular customers in summer. If you cook them in autumn, you will have a bit of aftertaste. The Flammulina velutipes can be made crispy by blanching in boiling water and then cooled in cold water. It can be combined with se... ...
Steamed crab (horned crab)
The most common dish in Fujian cuisine. Steamed crab with vermicelli. The picture is blurry.. Just sit and forget the process.
Fried rice with tomato and egg
The overnight meal will be saved ~ fried rice with tomato and egg is the most common dish ~ tomato soup has completely entered the rice. If you want more delicious, you will have more delicious. The meal must be overnight. The main reason is to ... ...
Stewed red meat
No story. I just like it occasionally. Hehe.
Scrambled egg with tomato
To him I love.
Scallion cake
The scallion cake taught by grandma. Peanut oil is more fragrant than other oils. For those friends who can't master salt water, they can use light salt water and noodles. Step 8: no salt. If you like less oil, you can apply it only once. Omit 3... ...
Fresh shrimp
For the first time, I carefully prepared a dish. I turned over the recipe and prepared it for my family. As a result, I was in a hurry and didn't see it. I made it by myself. It was very refreshing.
