Hubei cuisine. No spicy in Hunan, no spicy in Sichuan. But it's delicious. It's simple.
I'm tired of the same way of eating. He Lingtai has learned a new method, which is delicious and beautiful
Potato has the effect of harmonizing the stomach, strengthening the spleen and benefiting qi
Pork tripe soup is very tonic. It's harmless to eat more.
Spareribs. My son likes braised or stewed pork. But I'm a little tired of these practices. I made a sweet and sour one. My son said it's delicious. But he likes braised pork best. So speechless.
I have received the latest electric pancake Dang from Liren. At first glance, the appearance is different. It breaks the circular shackles of the conventional electric cake clans. The square electric cake clans have more space to cook. Since it'... ...
If you're eating alone. You want to be quick. You want to eat prawns with meat and vegetables. Then this dish is really suitable.
I don't like the taste of vinegar, so I like to use tomato instead of sour taste when cooking.
Today I was going to stir fry a pork liver with pickled peppers. But Kwai was not able to come home because of the heavy rain. He was cold and hungry. I was distressed to see it. The soup is ready to serve. Fan Shao runs to the kitchen and mixes... ...
Rougamo is a kind of Xi'an rougamo. It originated from the ancient city of Xi'an. It has a history of 2000 years. Its name also comes from ancient Chinese, that is, meat is sandwiched in the bun . It's made of bacon and bagimoto. The rougamo is ... ...
Dad likes chicken gizzards. I made them myself. They taste good.
There's no story. I want my grandma to taste different rice. And I made it.
Since I have a baby, my husband has forbidden to go out to eat in a small restaurant. But I'm greedy. I can't help it. Let's study it. My boiled meat is not too spicy. Spicy relatives can increase the taste.