Chinese Food
All Recipes
Sichuan pickled peppers and chicken feet
Pickled feet and chicken feet is actually a seemingly difficult dish. It's not hard to make. (I found this sentence a little philosophical after writing. Poof ~)
Rice dumplings with pork and flowers
Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...
Delicious big pot pickled fish with reduced tip of tongue
Yesterday, several fishermen came back from fishing to have a good harvest. It's just raining on Saturday. I'll have a party. Of course, I can't help it. The carp is braised in brown sauce. The fish head is left behind. And two big grass carp. I... ...
Meat pine and scallion oil cake
Shanghai scallion oil cake has seen the fat diced meat and oil residue. I used the fat Diced Pork in brown sauce, and the slightly sweet and crispy meat floss, a lot of shallot flowers. Perfect enjoyment. This recipe is a combination of the adva... ...
Noodles
Because of the rain. My little son has porridge every day. I'll have some fresh today.
Braised chicken wings
Children's Day delicacy roast chicken wings. This is a delicious food that children love to eat. They are delicious. But too much meat is not good for them. If you are still upset about their not eating vegetables, try this dish and make chicken... ...
Stir fried mung bean sprouts
Tong Tong bought a lot of mung bean sprouts. How to eat them? So I think fried food is the fastest consumption
Stewed tofu with chicken and vegetable
Why do you call yourself home? Because I grow my own chicken pickles.
Eggs filled with pancakes
I watched the boss skillfully at the egg and pie stand beside the unit for countless times. Finally, I succeeded in stealing the division.
