Chinese Food
All Recipes
Beijing fried noodles with soy sauce
Going to Beijing on business to eat fried noodles is not the same as what I've mentioned in my memory. I'm disappointed. I used to say that many dishes are not easy to mix. But I only eat a small dish. I want to make it myself when I go home. Fi... ...
Shredded pork with Beijing sauce
For him who loves
Toast
Mom will make me breakfast occasionally. It's crispy and fragrant
Fish head with chopped peppers
Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
A pot of fresh cabbage and mutton rolls
It's a surprise. It's developed according to hot pot practice
Shedejia [stir fried pork with dried mushrooms and beans]
Preface - pot pork and water. Add cooking wine and ginger. Boil and froth. Pour out and wash. Slice.
[10 minutes baking] garlic flavor baking staff
It's crispy and delicious. If you don't think it's rich enough, you can add some fresh onion and garlic. Welcome to follow my wechat wxyyunsh and communicate with me
Braised pork chop with Scallion
The family likes to eat noodles with large ribs. They used to cook them in brown sauce. When they saw the scallion steak made by the housekeeper of the kitchen master, they changed the ingredients slightly to make a different kind of steak.
