Chinese Food
All Recipes
Xinjiang tripe (tripe)
Simple Kwai dish. The method also applies to the tripe But pork tripe doesn't know
Braised prawns
My baby's favorite dish - $
Lasagna
The parents of pasta plot. A simple lunch with noodles.
Tofu and fish head soup
Dry autumn moistens taste buds
Boiled meat slices
It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
Steamed bun with pleats
I love cooking since I was a child. Later, I learned only hot Western dishes and Western desserts. By chance, the school asked me to participate in the baozi contest of Chinese pastry for secondary vocational school students. I practiced for a y... ...
Braised prawns
This is my own braised prawns. Ha ha.
Scallion flavored soda biscuit
For the first time, I changed my recipe and made it delicious. It's crispy and has a strong flavor of onion. If you don't like sweet food, you can try it.
Henan stewed noodles (steamed noodles and braised noodles)
Henan people came to Shenyang for 7 years. They fought with Shenyang noodles continuously and lost many times. Finally, they found a good way to transform Shenyang noodles into Henan noodles. Every entrance. Great satisfaction.
Lunch meat you can rest assured of
If you are pregnant, you want to eat lunch meat. The supermarket is not sure. Add more nutrition for the baby in your stomach.
Strong flavor ~ braised pork chop with Scallion (braised in brown sauce)
Every family can cook a big row of stewed pork. But it is still a little difficult to make it tender and delicious without MSG. Ordinary people I don't tell him. Actually, tenderness lies in the previous process of soaking and salting in water, ... ...
Kung Pao shrimp balls
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
Steamed yellow croaker
Not much seasoning. It's made of temporary seasoning at home.
