Chinese Food
All Recipes
Braised meat
My husband loves streaky pork most. The steamed streaky pork is fat but not greasy. It's very delicious. It's very good if it's served with dried plum.
Three delicacies
I had potato and beef noodles at noon. The potatoes inside were fried. It's delicious. It reminds me of this dish. Although it's from Northeast China, I didn't pay for the three delicacies when I was young. I always thought it was too greasy. I ... ...
Hairy crab with lotus flavor
Autumn is coming. Crabs are fat. Chrysanthemums don't know if they are blooming. I haven't seen them here. This year's crabs don't know why they are so many, so fat and cheap. I'm sure I'll have enough of this food. Eating crabs without any seas... ...
Congee with preserved egg and green vegetables
When I was at work, I suddenly wanted to eat porridge. I didn't like what I was selling outside. So I decided to make it myself. So this work came out.
Steamed egg with minced meat
The first one to eat this dish. It was made by her mother-in-law brought by a friend. It's delicious. Later, I have been thinking about how to make it. But I seldom use it to make a dish formally. Most of them are making dumplings and other left... ...
Boiled fish balls
I don't want to make dumplings. Just make a boiled meatball. It's easy to make and delicious.
Egg filled pancake
When I was pregnant, I especially liked to eat egg filled pancakes. I haven't eaten them for a long time. Today, I can watch my baby Baba off duty. I made some by myself at this opportunity. The taste is very good. How about Baba if I go out to ... ...
Minced pepper hooves in the Jianghu of CC family
It's a real Chongqing Jianghu food. One night, I went out with my friends to have a little party. I found a small restaurant where pig's hoof is said to be well made. I became addicted to it as soon as I ate it. After coming back and doing it fo... ...
Black fish two eat (dry fried black fish + fish bone tofu soup)
I thought about the black fish my aunt gave me. I started cooking for the first time. It's all based on my memory. When I was at school, the master of the small restaurant at the gate ate the black fish twice. I had a talk about my experience. T... ...
Stewed yellow croaker
When I was a child, my mother always made this dish. The grey is always delicious. I always like to pour the soup into the rice when I finish eating the fish.
Braised prawns
When I was a child, I could eat it every new year. Now I can eat it at any time. Come on, stewed prawns, sour and sweet taste, especially rice with soup. Fragrance ★
