Chinese Food
All Recipes
Stir fried crab with scallion and ginger
The autumn wind blows. The crabs are fat in September and October. It's a good time to eat crabs. At this time, the crabs are not only fat but also cheap. Let's eat them as soon as possible ~ ~ there are many crabs at home, because they are swee... ...
Braised white radish with bacon
Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure).
Simple spring roll
I don't want to eat the second meal of the remaining meat dishes. I'll waste it. So I'll make it into spring rolls.
Steamed taro
It's tender, fragrant, smooth and nutritious.
Oyster eggs (pan fried)
Oyster eggs have been made unsuccessfully for several years. After consulting many Quanzhou housewives, I finally worked out how to make them. If the oil temperature is well controlled, the cake will be fried successfully.
Stir fried vegetables
It's a good dish for fried rice with assorted dishes
Three delicacies
Modified version of three delicacies. Super delicious food. The sour and sweet sauce is really delicious. Make a dish like this for your relatives.
Scallion cake
I have no appetite for a hangover. I want to eat scallion pancakes. I started to think about Action Faction Thinking about the last time I made dumplings, I still have some flour left. Do it. Hee hee
Fried egg with scallop and whitebait
Silver carp meat is tender and delicious. It is small and bright in color. It is rich in nutrition, high in protein and low in fat. It has a very high edible value.
Shredded chicken with pepper and hemp
Chicken shreds with pepper and hemp. A very simple cold dish. It tastes super good. recommend. Originally, this dish wanted to be named after spicy chicken shreds. But when I mentioned it, I immediately thought that Zhao Lirong's skit had no ide... ...
