Chinese Food

Spicy duck blood

Bacon bread

See a bag of bacon in the fridge. In a good mood, I think of making bacon bread. Delicious food is like this without warning. -

Braised eggplant

Beer duck in pressure cooker

Fried vermicelli in Jixi

Jixi yam in Anhui Province is a kind of health food with high calorie and low protein. The made fans are smooth and flexible. It is a famous traditional dish in local flavor.

Saozi noodles

Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...

Stir fried pork lung slices

Spicy chicken

QQ congee with preserved egg and lean meat

I like eating congee with preserved egg and lean meat very much. Only someone at home doesn't eat congee with preserved egg and lean meat. Every time I want to eat congee with preserved egg and lean meat, I can't directly add preserved egg and l... ...

Fried eggs with shrimp

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Salty and sweet dried

Braised spare ribs

I really want to eat braised spareribs recently. So I want to learn it by myself. I tried it with my memory and feeling. It tastes good ～

Braised eggplant

Pig liver with green pepper

Conch slices with thin grains

Fried noodles with sauce

Hot and sour potato shreds

Not only good food, but also good looks

Spinach with shallot

Spinach supplements iron. Scallion promotes blood circulation and softens blood vessels. It's light and delicious. I love this dish very much.

Braised chicken leg (chicken elbow)

Looking for the taste in memory

Super fried shredded pork with Beijing sauce

Beijing sauce shredded pork used to be one of my favorite dishes. Around 2000, there were all kinds of restaurants in Jinan. Since the pepper has completely conquered people's taste buds, they are all red. Now it's hard to find a Beijing sauce s... ...