Chinese Food
All Recipes
Fried sea bass in everything's good
All good is not only a family ethics play, but also a food play. Shi Tiandong's cooking alone takes up a lot of space. This fried sea bass let me see - simple food, simple cooking method, and refined plate can make people bright. It's worth sayi... ...
Pancakes with colorful peppers and fresh fruits
In the spring, the first beauty value Bento -- pancakes with peppers + walnuts + virgin fruit. It's simple. Children love it very much.
Stir fried celery and beancurd
Write a general introduction to this dish or the story behind it
Invincible and delicious fat reduction [Braised Beef Brisket with tomato]
Weimei soup is thick, sour and sweet, appetizer, and moderate in calories. 218 kcal (100g edible part). It's very suitable for eating during meat reduction now. The production process is not complicated at all. Try it.
Caterpillar (eggplant wrapped with meat)
I'm a housewife today. I made this dish. It's good.
[Rainbow & Chen 039; s breakfast tour] braised noodles with bean curd
[Rainbow & Chen 039; s breakfast tour] vlog28. Braised noodles with bean curd + fish bone soup + mango + cucumber roll April 3, 2019
Stir fried pork with bamboo shoots
Spring bamboo shoot is one of the delicacies that can't be missed in spring. It's a seasonal family food with soy sauce.
Fried dumplings with rose
My husband's birthday. I want to leave him unforgettable memory. I made the rose fried dumpling that I always wanted to try.
Braised pig's feet with soybean
Chaoshan area has always been a place of pilgrimage in the eyes of many Chinese foodies. Speaking of Chaoshan cuisine, many people can say a lot at once - beef hotpot, oyster sauce Among these delicacies, Chaoshan brine is the most famous. Nanji... ...
Spicy ham and cucumber
Kwai Chi. It's simple and quick. And you can finish your meal.
Hot and sour potato shreds
The new potatoes are on the market. I bought some home-made dishes today. I hope you like them.
Kwai. Steamed beef tendon with orange peel
Simple Kwai, nutritious and delicious.
Steamed tofu with spicy garlic
The stinky tofu in Yunnan is baked and fried. When I went home a few years ago, my mother made stinky tofu for me to eat by steaming. I've been thinking about it since then. Today, I'll write out the recipe. I hope you'll like it.
Fried dumplings with peppermint and beef
Beef with mint is a classic Yunnan practice. This recipe combines this with pot stickers. It's very fresh and delicious.
