Chinese Food

Learn how to tear and roast rabbit by hand

It's made of brine. Even rabbit bones are soft and rotten. Raw materials: kill 20 clean skinned rabbits (each weighing about 1250 g), 1 old hen (weighing about 1500 g), 1 old duck (weighing about 1500 g), 5 kg pork bonbons, 500g coriander root, ... ...

Home cooked pork

I can make the taste of a restaurant myself

Crisps in tomato sauce

This eggplant juice ridge is her favorite. She often asks me to make it for her. It's so sour, sweet and crisp that even our adults can't resist it. -

Scallop in shell Kwai (instant version)

Mapo Tofu

Although they are authentic northerners, their love for spicy food is not inferior to that of Sichuan people at all. Therefore, such spicy dishes as boiled meat slices, Mapo Tofu, pickled vegetables and fish have become our home dishes.

Chicken steak with crayfish and green pepper

Homemade crawfish burger. It's full-bodied, clean and sanitary. Praise the clerk of the box horse. After loading the crayfish, he will cut a small hole in the corner of the plastic bag. After completely pouring out the water, he will weigh it. T... ...

Kung pao chicken

Kung pao chicken. Spicy and delicious. The chicken is smooth and tender. It's made according to my favorite taste. It's suitable for eating.

Stir fried Asparagus with pork

Asparagus has low calories and high nutritional value. Eating asparagus often can enhance immunity. And asparagus is also a vegetable with low sugar, low fat and high fiber. It has the effect of reducing weight. In addition, asparagus also conta... ...

Stewed potato with abalone ribs

Braised spareribs with meat

Vegetables get out of the way. Hard dishes are coming. who said that light food can only be eaten immediately? Vegetables, as long as the quantity is well controlled, meat is also a good source of nutrition. Today, it brings you the king of ligh... ...

Morchella in Abalone Sauce

Relative to the seafood that can be eaten in all seasons, the rarer is the delicacy of the mountain. The real wild fungus can only be found in late spring and summer every year. I think its freshness is better than the seafood. This year's weath... ...

Pork and leek pot paste

It's fragrant, crisp and tender. It's better than leek box and simpler than dumpling

Braised rice with sausage

I seldom eat preserved meat at home. Maybe it's because of the north. Today I got some sausages by chance. I made this classic sausages stewed rice. One word is fragrant. I gave you a large quantity in the formula. You can reduce or double it by... ...

Stir fried sausage with chili

Spiced bean

Pork cake with dried vegetables

I like it very much. It's very good whether it's cold or hot. Make some spring outings for him. -

Stewed potato slices with mushrooms-

My father brought a lot of pickled wild mushrooms from my hometown. It's very delicious to stew potatoes. Bring some soup and rice to stew. The old fragrant potatoes are the new potatoes this year. They're very small. If you use big potatoes, yo... ...

Super fried egg with tomato

I didn't like tomatoes and scrambled eggs before. I thought it was a little too sweet. Later I saw Zhang Liang make it in the Chinese restaurant. I improved it at home. It's delicious. It's delicious.

Fried scallion oil

Fried carrot balls

Write a general introduction to this dish or the story behind it