Chinese Food
All Recipes
Catfish with garlic
Take some garlic in spring. It's bactericidal. It can prevent cold
Stewed duck with lotus root
This duck was bought before the bird flu ~ ~ rest assured, everyone ~
Wonton with shrimp
Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...
Dace bone tomato soup
I always chop dace and streaky pork into minced meat to make cold melon or steamed tofu. So fish bones can be used to make soup.
Eat potatoes with sauce and mashed potatoes
Children love potatoes, especially KFC mashed potatoes. Let's have mashed potatoes with soy sauce. Children will like it very much.
Stewed tofu with carp
Attention - the taste of the dishes should be adjusted in a good way. Also, pay attention to each bad dish. When it's cooked, change it to a small fire. Slow burning. The longer the time is, the better the taste. Do it quickly.
Braised white gourd with mushroom
My baby loves mushrooms. But I think it's better to eat some winter melon in spring.
Flatfood
Flat food. It's the local name for wonton stew.
Stir fried beans
Sister's favorite
Dried prawns and bullfrogs
Every time I pass by spicy dry pot shop, I will slander. Think about the risk of bird flu. The risk of gutter oil. I'd better do it myself.
Steamed crucian carp
Hand made private house dish of heart blue [steamed crucian carp in hot sauce] - a long journey in a free and straightforward life Tiangan and dizhi, starting with Jiazi, continuing with Yichou and extending with Bingyin. Dingmao, Wuchen, Jisi, ... ...
Braised spare ribs
Braised spareribs are an essential food for families. They are nutritious, salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten. The color is red and bright to stimulate appetite.
Braised bean curd with green bean
Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...
Yellow croaker in soy sauce
It's well known that eating more fish is more beneficial. Many people like to eat fish, but they don't like to clean it up. Or they can't do it if they are worried. In fact, it's very simple to make fish. Now the basic fish sellers will clean up... ...
Stir fried bamboo shoots with bacon
Asparagus is a unique food in the south. In recent years, our North began to love this unique vegetable. At first, my family was not used to it. But I also liked it several times. It contains protein, fat, sugar, calcium, phosphorus, iron, carot... ...
