Chinese Food
All Recipes
Cheese, bacon, scallion bread
This bread is very elastic. It's not as flat as a bakery bought one. It will bounce back. Moderate salt. Strong cheese flavor. My husband said it was super delicious. After baking, he ate six at a time. ha-ha.. -
Bacon with garlic
The garlic is just in season. I picked some. It's very tender.
Jiaozi with shepherd's purse and sour soup
Good rain knows the season. Spring is when it happens. A spring rain wakes the sleeping earth. Willows sprout. Fruit trees bloom. It's the season to dig wild vegetables again. I eat a lot of fish and meat in the festival. Take advantage of the b... ...
Hot and crisp wonton with red vegetable and meat
The rain in early spring of Chengdu is soft, dense, abundant and silently spreading to the gloomy city, like the young granulated sugar. The thin hair is covered with cold air. It seems that no umbrella is needed. Raindrops slowly accumulate on ... ...
Rice with curry and potatoes
Simple and delicious family food
Stewed pig ears
Da Ai Haitian marinade, marinated chicken feet, duck feet, duck wings, pig feet... As long as it can be used for brine, I use it. It's really delicious. I think it's cleaner and fresher than the one I bought outside. It's mainly fast and conveni... ...
White radish and mutton bone soup
There are some sheep spinal cord bones left over from the festival at home. I just want to supplement nutrition for the baby who eats breast milk. This soup can be eaten by the whole family. Invigorating the spleen and stomach. Nourishing energy... ...
Sweet potato glutinous rice cake
My family like this kind of Ciba. It's crispy and sweet. After eating it, they want to eat it. It's delicious.
Scallion cake
Children's breakfast recipes
Yam carrot
Yam is a kind of food with the same origin of medicine and food. It's suitable for men, women, old and young. I'm not the only one who has no love for carrots. Accidentally put these two kinds of food together. The color is quite beautiful.
Simple and delicious stewed sea fish
This is the way my mother always uses to make sea fish. I also learned to do this. My husband and my children say it's delicious and delicious.
