Chinese Food

Beijing sauce shredded pork (with rotten skin)

Stir fried clams with scallion, ginger and garlic

Wooden Kwai melon slice (fast food)

Boiled chicken (drumstick)

Stewed prawn with vermicelli

Arctic shrimp is cooked and frozen. It can be eaten directly after room temperature and half thawing in summer. It's delicious. But it's not suitable for eating in winter. In winter, it's still suitable for a warm casserole.

Scallion roll

I only have baking powder at home. It will be used again tomorrow. I have to try it. It took me two hours. I am still not satisfied with it.

·Beijing sauce shredded pork

Lao Meng's private dish, sea cucumber and fried meat

My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...

Stir fried pork with cucumber and fungus

This dish, together with eggs, becomes muxurou. In order to avoid high cholesterol and pain, it can't be called muxurou, so it has to be straightforward.

Shrimp with garlic

Sliced meat

Pan Fried Bun with crab meat

There are hairy crabs at home. Many crabs think it's so wasteful to eat spicy crabs, so they buckle up to make steamed buns.

Carassius auratus

I'm a super spicy person. Last year's trip to Chengdu, I spent all my time playing with spicy food. I didn't get tired of eating spicy food for three meals a day. What's fresh in my memory is a famous Sichuan restaurant's Ma Zui crucian carp . I... ...

Rice covered with bean curd

Mapo Tofu is spicy, tender and smooth. It's hot. It's delicious. Compared with the delicious Mapo Tofu seasoning, I prefer the Mapo Tofu seasoned with bean paste and chili sauce. It's more delicious. It can also be spicy according to my own tast... ...

Hunan stir fried meat

Steamed green meat with mashed garlic

Fried rice with egg

There will be rice left at home. It's the simplest and most convenient to mix with other ingredients. No matter the taste or the appearance, it is not monotonous.

Braised sea cucumber with Scallion

I made sea cucumber for the first time. I thought about the seasoning. Fortunately, my husband said it was delicious.

Meat pine (100% success. Crisp pine)

This version of meat floss uses jam function. The reason why it is not used is that the meat floss is not crisp enough.

Wonton

Before I got married, it was my father who wanted to eat wonton at home. Dad's wonton with thin filling. The small one is very delicate. Bring the pot to a boil. Add a little coriander. It looks attractive. I always can't wait to fill a bowl. Wh... ...