Chinese Food
All Recipes
Quick fried Kwai sauteed shredded pork in sweet bean sauce
An indispensable hard dish for family and friends during the new year
Chicken wings with coke
Greedy cat, Danny, order
Oyster porridge
Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.
Fat intestine fish
Wife likes is the hard truth
Steamed mandarin fish
The whole family likes to eat light food. And steaming is the best way to cook. It can not only keep the fresh taste of the ingredients themselves, but also keep them healthy.
Breakfast pancakes
It's a short morning. I don't like breakfast outside. Make your own nutritious breakfast every morning.
Beef ribs with black pepper and oyster sauce
It seems that the beef ribs can be eaten like this...
Local snacks - vegetable Gulu roll
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.
Braised chicken
When I was out shopping, I saw that there was a semi-finished chicken braised in brown sauce. I had a good time buying it home. After steaming it, my God, I couldn't find any meat except chicken skin and bones in a bowl. It was sad and depressed... ...
Spicy chicken
I fry in a large pot. I fry 78 dishes at a time. The ingredients are made at home.
Obedient fish
Obedient fish - it's a kind of name here. It's a local dish that must be served every 30 nights. The implication is that there are more than one year, and children will obey next year. Generally speaking, it's a decoration dish in 30 nights. It ... ...
Korean fried noodles with soy sauce -- corn noodles
In Korean TV series, movies or variety shows, it seems that Chinese restaurants are indispensable. Watching South Korean stars mixing and eating fried noodles with big mouthfuls, sometimes with pickled radish and sweet and sour meat, and after e... ...
Fish head cake in lazy version
The fish head of this dish is salty, fresh and spicy. It's tender and fragrant. The streaky meat is oily but not greasy. The salt cake is crispy. It's soft and delicious after dipping in the soup. The sauce is very fragrant. It's served with pan... ...
