Chinese Food
All Recipes
Health preservation in winter and spring~
It's just after the beginning of spring. It's the season changing from winter to spring. Spring is like a child's face crying and laughing. The temperature is hot and cold, and it's slightly higher. The outpatient department of the hospital is h... ...
Laver and egg soup
Light and delicious instant soup
Congee with vegetables
Every family cooking has its own flavor. I don't think the food in our family is the same as that in other families. Especially when I was a child, I often ate it. I think it should be that flavor. Today's porridge is from snacks to large. My mo... ...
Steamed mandarin fish with rice porridge
Millet nourishes Yin. It's good for women.
Chicken wings with coke
It's for the children at home. They like it very much.
Zhejiang dish, home style hairtail
You must eat the hairtail in the East China Sea before and after the lunar winter solstice. At this time, the hairtail is the fattest. Although the hairtail in the north and South China Sea is large, its meat is not delicious. It's blue and blac... ...
Stir fried onion with pork elbow
New Year's elbow meat. I really can't eat it. I'll fry it with scallion. I'll choose my favorite brand of sauce. I don't need other seasonings. It's very simple. Can eat spicy. Can put some red pepper. The color is more beautiful.
Dace with black bean sauce
My family's favorite two ways to buy the wheaten vegetables are to mix the wheaten vegetables with hemp sauce and the mud carp wheaten vegetables with black bean sauce. It's easy to make dace and wheaten dish with black bean sauce. It's fragrant... ...
Stir fried vegetable head
In fact, I feel that it's better not to put green onion but dried pepper.
Scrambled egg with tomato
A simple but delicious dish
