Chinese Food
All Recipes
Cashew with Scallion flavor is necessary for Taizhou New Year's Eve meal
Some vitamins and microelements in cashew nuts have a good effect on softening blood vessels, which is very beneficial to the protection of blood vessels and the prevention and treatment of cardiovascular diseases. 2. Rich in oil, it can moisten... ...
Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)
I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and... ...
Dry fried fish (black fish)
Black fish is nutritious and delicious. It is usually used for boiled fish or pickled fish. Because there are many other dishes in the reunion dinner today, I only bought a fish of more than 1 jin, so it's better to use it for the whole cooking.... ...
Sweet and sour spareribs
Eat health, eat life, hope family harmony, smooth and beneficial feelings
Braised prawns
It's a very homely dish. My mother loves to cook it. My family loves to eat it.
Stir fried scallop meat with wine
Although Mr. Ding wants to eat less seafood. Make a dish he has never made in the new year. It's simple and delicious. Mr. Ding, who is picky, also thinks it's delicious.
Halal hand grasping cake
The school gate is always selling hand-held cakes, but my children are not happy to enjoy them. Because there is no halal shop, so I decided to do it by myself to satisfy my children's little desire..
Yanggan tofu soup
This soup is very simple. But it's very light and refreshing.
Stir fried rabbit meat
Quick fried Kwai. Stir fried mushroom with rabbit. Seasoning with a little sugar. Salty with sweet very good times. Although I use rabbit legs, I can change them into duck legs and chicken legs.
Mom flatfood
Every new year's day, my mother will pack flat food in advance. The same formula. The same taste. This is love ~
Tomato pimple soup
Kwai dough drop and assorted vegetable soup. Too much oil and water. Change your taste.
Shredded pork with Beijing sauce
Every time I go to a restaurant, whether it's for my own treat or for someone else's treat, there will be this traditional dish. The whole family like to learn to do it specially. It's more and more successful after several times. The more delic... ...
You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)
Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
Bacon with garlic
It's uncomfortable to eat big fish and big meat in the new year. I'd like to clean my stomach with a small garlic stand. Garlic table does not eat salt. After cutting, sprinkle salt and marinate for 10 minutes.
Scurf
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
