Recently, I fell in love with eating pasta. Steamed bread, steamed bun, bread and cake. I want to make a small flower roll and share it with you...
My wife likes fried food very much. Every time I go to the snack bar and see spring rolls, fried dumplings, fried dumplings and other things, I will order them. But the ingredients of spring rolls in the shop are not reassuring. The oil is hot a... ...
The big dish on the Hunan banquet. We are looking forward to it.
I want to stir fry fish with garlic because the amount of hot pepper and pepper is less recently
When you don't know how to cook it, you always go to the snack bar to eat it. If you don't put more pepper, you will feel a loss. Ha ha. Do you want clean and low-cost snacks now? Ah
It's March, but it's still cold. The humidity is more and more obvious. It's good to have a bowl of hot and sour soup. It's hot and sour. It's a little bit Han. It's like people are in spirits?. Fried pig skin. It's a very familiar ingredient fr... ...
I like to choose sea fish to make fish balls. One is less bones and the other is more nutritious. You can try to do this for the baby at home. The baby will love it. If it's for baby, the simpler the condiment, the better. Just need salt, a litt... ...
Sweet, delicious and fragrant.
Forgive me for my indulgence and love of meat. I only like lean meat. Offer a thick and crazy barbecue taste of salt fried meat ~ this fried meat is particularly dry and fragrant. It has the taste of barbecue Oh ~ it can also have a barbecue add... ...
It's the first time. It's made completely according to the fried meat pattern. So, this recipe is just as applicable as long as you change the snails into meat.
My husband and I love prawns very much. My husband's cooking belongs to the zero foundation. Yesterday, we had to make prawns for me. So I was on the sideline to guide him. He operated it. He didn't need to look at the appearance. The taste was good.
Fast breakfast for office workers. You can have a full, nutritious and money saving morning in ten minutes. Note - the brisket was cooked the day before. It can be done in three or five minutes in the morning.