Chinese Food

Green pepper and spring bamboo shoots with dried flavor

Pickled rabbit with pepper

Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It's tender and nutritious. Compared with other meat, it's more beneficial to absorb. The beauty loving women will not gain weight if they eat more.

Fried abalone

Stewed pork ribs with Hericium erinaceus

Hericium erinaceus has many household practices. It can be fried, stewed, and made into soup. No matter which way it is, first of all, it is necessary to ensure the success of Hericium erinaceus. In this way, it can give full play to its nutriti... ...

Boiled meat slices

A diagram of shrimp peeling technique

I didn't like to eat wrasse shrimp when I was a child, because I couldn't peel it off. But after I learned it, I loved it very much. There are many scientific names for lainiao shrimps. There are also shrimps. Ha ha. There are always two ways to... ...

Scallion cake

Bean sprouts in cold sauce

Stewed spareribs with kidney beans

Braised Tofu with silver carp head

Gold and jade of red waist bean version

Can of red kidney beans from my best friend. What can I do? Think of it can do enhanced version of the gold and jade hall. Ha ha.. It's really a meal..

Steamed bun with cabbage and meat

Stewed fish

It's learned from Grandma. When I'm in a foreign country, I can also eat the taste at home. Grandma's stewed fish. The taste is first-class.

It's necessary for dining table with mushroom in private room in spring and summer

A lot of people have been chasing for this recipe for a long time. Recently, I have been busy with all kinds of things when the new products are put on the shelves. But I still insist on making breakfast during the busy time. I think a good brea... ...

Steamed perch

Tea shrimp dumpling

I made tea shrimp www but my mother said that when I couldn't finish eating, I made shrimp dumplings -

Bream with scallion oil

Vegetable wonton (with wonton technique)

It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.

Sweet and sour spareribs

I didn't like vinegar and sweets when I was young, so I was not interested in sweet and sour things. But on Chinese New Year's day, I love the sweet and sour pork ribs of my relatives. The common sweet and sour gold combination can make such del... ...

Sichuan home cooked pork

The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...