Chinese Food
All Recipes
Hot and sour chicken gizzard (with chicken gizzard cutting method)
I have a cold today. I have no taste in my mouth. I want to eat heavy dishes. Hot and sour chicken gizzards are the best choice. The hot and sour chicken gizzards are the same as the hot and sour pork shreds published before. But the taste of th... ...
Steamed perch
My husband likes to eat fish
White meat with mashed garlic
Occasionally, I would like to eat home food. My daughter would ask me to cook it every three to five times. My family would taste life in eating.
Drunken crab
Wash the living crab and put it into white wine for sterilization for about half an hour. At the same time, boil other seasonings and cool them. Put the crab in cold storage for about 3 days.
Broccoli with ham
When you are alone, you should also have a good meal. The rice with white flowers and a layer of ham and broccoli are delicious.
Cucumber rolls with bean skin
The big dish's delight and seasoning package. There is a pot of onion companion bean paste in it. It's used to dip in cucumber or shallot. The taste is excellent.
Steamed egg with diced vegetable and garlic
Develop by yourself.
Fried kidney with Scallion
The so-called waist flower is a cross flower knife for cutting pig kidney. The kidney flower is delicious. But clean it up. Otherwise, the smell of the kidney will be disturbing. To cook dishes like kidney flower, it's better to choose pork kidn... ...
Spiced snails with soy sauce
1. First, break off a small part of the small head of the nail screw with pliers and wash it for standby. (it's better to buy the broken nails)
Fish flavored shredded pork (beef)
My husband is so greedy that he likes to eat sweet and sour fish flavored shredded meat. My little cook has to do it well. Because I am Hui nationality, I can only exchange meat for beef, but it doesn't affect the taste. Wow, it's delicious.
