Chinese Food
All Recipes
Sliced noodles
Fuyang special noodles with knife and noodles
Hot pot
Appetite or not
Braised beef brisket
The Australian brisket bought by Sam's shop is fat and thin. The stew time is just right. It's soft and chewy. The beef smell is strong and doesn't smell. I'm afraid of being fat. So the dishes I make can be eaten by the general keepfit crowd.
Simple and delicious Beijing sauce shredded pork
At the beginning of 2020, I stayed at home all day because of the epidemic. I found the cooking skill that I didn't use for a long time. It happened that my mother and I liked to eat shredded pork with Beijing sauce. The delicious and tender shr... ...
Dough drop and assorted vegetable soup Kwai
It's the first time to eat pimple soup after marriage. I'm impressed that I couldn't eat anything because I had a cold and had no appetite. It's amazing that a bowl of pimple soup makes people feel very comfortable after drinking it. Since then,... ...
Xianmo with shredded radish in Anhui Province, Henan Province
The taste of my hometown. I haven't eaten this for more than two years. I suddenly want to eat it. Call my grandparents and guide me to make it remotely. Although it's not as delicious as grandma's, it can also less comfort my homesick stomach.
Braised Barracuda in sauce
Barracuda is a common economic food fish in the Yellow Sea and the Bohai Sea. It mainly lives at the confluence of saltwater and fresh water in Haikou river. It feeds on microorganisms in the bottom mud. It lays eggs near the estuary in March an... ...
Braised yellow croaker with small cloud
I've been fumbling for my mother's taste in my memory. The simpler it is, the harder it is to succeed. I've failed many times. I want to do it again today. I won't do it again. I didn't expect to succeed.
Fresh home cooking ~ fried celery with dried parsley
It's a simple home-made dish. It's too heavy to change. It doesn't need too much seasoning to cover up the taste of the food itself. It's very fresh. Celery and coriander. My favorite
Quick baked scallion pancake Kwai
Back to work. What's for breakfast? Hold what? Kwai Fu. Be quick. Be simple. Delicious? This scallion cake is your best choice. It's fragrant, crispy and delicious. It's ready to go out after frying.
Wild crucian soup
The epidemic situation is a little loose. You can go out and let the wind out. Fish in the nearby pond. There is a large space and small flow of people. It's relatively safe. I caught some wild crucian carp. It's good to make soup.
Sweet and sour spareribs
Sweet and sour spareribs are suitable for children and adults. They are very delicious \ ^ o ^ /
Making braised noodles with lentils
Do you have a problem with lentil stewed noodles? They are sticky and not dry. Later, I saw the special steamed noodles in Henan Province. It was improved. It's very successful. It's my favorite taste. You can try it if you need it.
