Chinese Food
All Recipes
Pork Bun
I've made steamed buns many times, but they're not very successful. Today's pork buns and sugar buns are very successful.
Vegetarian - braised carrot
My food concept - make healthier food with the simplest ingredients. Only food and love can live up to.
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Braised Japanese tofu -
Steamed bun with fresh meat
The most successful part of this fresh meat bun is the stuffing. Although the appearance is not good-looking, the taste is still good. Because of the addition of horseshoe grain, it will be a little crispy to eat. If you don't like horseshoe, yo... ...
Barbecue with skewers (with marinade)
I was greedy for barbecue. I thought about my own hygiene, but I found that the marinade in the supermarket was out of stock. I had to make my own marinade. The effect was beyond my imagination.
Braised yellow croaker
Cooking Xiaobai thinks. All fish can do this
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Green radish balls. The skin is crispy. The inside is soft and tender. The taste is excellent -
Sweet and sour pot meat
I like sweet and sour dishes. I like pot pork and sweet and sour pork tenderloin.
Steamed perch
I don't have to go out to eat any more after I learn it
Braised spring bamboo shoots
Do not eat from time to time. Eat from time to time. With the first sound of spring thunder, the whole Hangzhou will fall into a passion for bamboo shoots. The first sprout just out is the most urgent and fresh taste at the beginning of the new ... ...
Chicken wings with cola
I've been cooking recipes that children like to eat recently. Cola Chicken Wings is my daughter's favorite dish. It's easy to cook.
Yellow croaker in casserole
I went shopping today. I'm breathing the fresh air ~ ~ it's nice to pass by the fish stall in the vegetable market. There's a yellow croaker. I haven't eaten fish for a long time. (*∩_ I bought one quickly. Go home and stew the fish.
