Chinese Food
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Perch in tin paper
I can search it on the Internet. They are all spicy. My two kids don't eat spicy. Today, they make sweet and sour sea bass.
Steamed perch
Since Xiaobao, the taste has become more and more light.
Steamed perch
I'm just a typical model that won't die if I don't do it. Today, when I bought bass, the shopkeeper asked me if I wanted to deal with it. I was very aggressive and said no. I made it myself. Then you will find that my fish has no fins. Because m... ...
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Steamed perch
Eating fish at home is basically steaming, because I have a mother who can't cook.
Steamed perch
The first steamed perch I ate out many years ago was between my lips and teeth. It was tender and sweet. One mouthful after another. I couldn't stop. Since then, I'm very happy with this dish. Especially in this hot summer without appetite. Stea... ...
&Steamed Tai delicious Thai style steamed sea bass with lime
It's really delicious to my heart. Maybe it's my favorite fish dish in Southeast Asia. It's simple and oil-free. The freshest ingredients in coastal cities don't need much processing. Simple cooking and fresh seasoning are delicious. No oil, no ... ...
Perch and pickled fish
I always like sauerkraut fish. I like the taste of hot and sour. I like the tenderness and smoothness of fish.
Steamed bass (simple steps to make it delicious)
Many people think that this kind of dish can only be made by professional chefs. In fact, as long as the ingredients are well controlled in time, they can also make delicious food.
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Steamed perch
Before I came to Wuxi, I didn't like steamed fish very much. I felt fishy. But eating fish in Jiangnan is usually steamed. And I seem to have become a half Jiangnan. I like eating steamed fish more and more. It's really delicious to steam bass a... ...
