Chinese Food
All Recipes
Baked shrimp with mashed potato and mayonnaise
Mashed potatoes with loxirui mayonnaise make mashed potatoes softer, more delicate and sweet. Corn grains increase the taste. Layers are clear. White shrimps are roasted. Qingtian q-pop -
Three kinds of lamb chops (fried lamb chops)
Friends from afar send frozen lamb and lamb chops to add warmth to the cold late autumn. Isn't it exquisite to stew together? OK. Make three flavors - fried lamb chops with garlic, spicy lamb chops, lamb chops and radish soup pot Today's main in... ...
Stewed rice with tomato
To say that eating more tomatoes can prevent prostate cancer is still a problem. Tomatoes must be oiled. I can only say that you insult tomatoes. As a professional nutritionist, of course, I know the cancer resistance of lycopene. But health is ... ...
Fried salmon in salt Rosemary
It's no exaggeration. In the past six months, this fried salmon with salt is the most delicious dish that surprises me the most. I had fried salmon once in Japan in the early years. But maybe it's because the owner didn't have enough time to mar... ...
French fried scallop with asparagus
The original Clearwater scallop imported from Canada has jade color and beautiful body shape. It's a waste of too much seasoning. Then soak it in milk, marinate it with sea salt and pepper, and fry until golden. Take a bite. The juice will splas... ...
Crispy Argentine red shrimp
For the first time, I tried to buy such a large Argentine red shrimp. Every shrimp I bought from COFCO is nearly 30cm long. I have a special appetite when I see it. It's also very fresh, so I'm sorry for not taking good care of the shrimp. Today... ...
Braised beef tendon in Italian style
Beef has high protein content and low fat content. It's in late autumn. Eating beef can warm your stomach and keep healthy. It's especially suitable to stew in a pot when it's cool. Beef tendon is the meat of front and back legs. The meat of fro... ...
Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Orange, Napoleon, French blue belt
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
Angus Steak & noodles with shrimp and black pepper
Angus steaks imported from Australia. Fresh and refreshing corn grain with shrimp and black pepper pasta, cucumber and tomato with high protein and good nutrition
Japanese milk salt roll
In the baking king, those magical Japanese bread are toasted fragrant and soft. They are served at the table. Adding salt can increase the extensibility of gluten and the softness of bread. Will the taste be more fresh if it is replaced by sea s... ...
Baked crab with vanilla
It's not just steamed crabs. Add Italian herbs. You'll have something different. If you don't have an air frying pan, you can use an oven or a saucepan with high temperature resistant casserole for local baking. It can achieve almost the same effect. -
Braised cod with tomato
Delicious food. It doesn't need too complicated cooking to hide its food. This time, I will add small tomatoes to the fish roasted in an air fryer. By baking at high temperature, the sweet and sour taste of tomatoes will perfectly combine with c... ...
Roasted green root fruit with sea salt
With the green root nuts, I'd like to try salt roasting myself. It's crispy and fragrant. You can chew it slowly while drinking tea and chatting. Don't worry about too much salt. It must be good. It's so simple. Just a pinch of sea salt, a littl... ...
Red velvet cake upgrade ~
Red velvet lemon cheese. Fresh shape. Traditional red velvet with cheese cream and sweet and sour lemon sauce. The taste of the whole cake is well balanced. Hurry to follow the sunny day to make this kind of sweet and greasy red velvet bar ~ cak... ...
Baked egg with green cheese
Every morning is a new starting point and a new wish. Every day, we need a little beauty to enrich a long lost feeling. We are grateful for the good food we are born with.
German alkaline water bag
Quantity - 2 times - 190 on fire, 180 ° on fire. 20 minutes
German soda bread
This bread is also called beer bread. It's said that no matter how much beer you drink, it's harmless to your body. It is soaked in alkaline water and then baked out. When it is fresh, it will taste alkaline and chewy. -
