Chinese Food
All Recipes
Braised perch
Weever, also known as sea bass, zhaihua, perch board, four rib fish, etc., is commonly known as perch shark. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for stea... ...
Simple method of sea cucumber
The simple foaming method of sea cucumber generally recommends the cold water foaming method of palace product sea cucumber
Lazy sea cucumber and green vegetable porridge
Ma Ma says to eat seasonal vegetables. It's the best thing to eat small mossy vegetables in spring. Sea cucumber is because there are two sea cucumbers in the refrigerator. I think if you put lean meat, the effect should be the same.
Braised sea cucumber with Scallion
1-sea cucumber has the functions of tonifying kidney, nourishing essence, removing dampness and strengthening yang, nourishing blood and moistening dryness, and facilitating urine. Sea cucumber has low cholesterol content and relatively low fat ... ...
Home made fresh pickles
The most simple materials and utensils are used to make pickles. Food additives such as preservatives, sweeteners, saccharin, etc. can be avoided to ensure the quality and health. They can be made and preserved anytime and anywhere. Pickles are ... ...
Steamed perch
I like perch because it has no spikes. It's a very reassuring fish to eat. And because the fish is very solid. When steamed out, you can see the white fish like garlic cloves. It's not eaten yet. The saliva first flows all over the place. How ab... ...
Slimming vegetable soup
The slimming vegetable soup recommended by my biggest teacher Meilin. It's really good to drink. Sweet and sour. The main thing is that the taste is really super good
Fried sea bass in everything's good
All good is not only a family ethics play, but also a food play. Shi Tiandong's cooking alone takes up a lot of space. This fried sea bass let me see - simple food, simple cooking method, and refined plate can make people bright. It's worth sayi... ...
Seafood and pumpkin
Pumpkin cup is delicious. It's a delicacy that can be eaten all the year round. There are many kinds of pumpkin cups. There are many ways to make them. Here's how to make seafood pumpkin cups.
Delicious fried shrimps specially made for you
Shrimps are also called red shrimps and big red shrimps. Prawns, also known as prawns, are a special product of our country. They are distributed in the Yellow Sea, Bohai Sea and the north of the Yangtze River Estuary. They are used for impotenc... ...
Stewed tomato with frozen tofu and shrimp
My family and I like frozen tofu very much. Every time we buy tofu, we will buy more tofu to go home. Cut it into pieces and put it in the freezer for freezing. When we want to eat it, we will take out one piece. It's very convenient. Today, it'... ...
Braised rice with sausage
I seldom eat preserved meat at home. Maybe it's because of the north. Today I got some sausages by chance. I made this classic sausages stewed rice. One word is fragrant. I gave you a large quantity in the formula. You can reduce or double it by... ...
Perch in sour soup
I made this dish for the convenience of my woman to eat fish
