Chinese Food
All Recipes
Bass halal
Because there are two treasures in my family, I often buy bass with fewer thorns to make it. Moreover, this dish is easy to operate and takes a short time. It's very suitable for Baoma to make it.
Egg soup with sea cucumber and shrimp
Every year, we need to buy some sea cucumber for food supplement. Sea cucumber does not contain cholesterol, but it is rich in high-quality protein and inorganic salt. It is helpful to regulate the metabolism of human lipid, reduce the fat conte... ...
Braised beancurd with meatballs
Delicious and nutritious meatballs stewed with beancurd. For everyone ～
Pan fried saury in autumn
The taste of saury in autumn. It's very outstanding when fried with sea salt ~ I also add some pepper. It's for breakfast. It's very satisfying ～
Stewed prawns with mushrooms
Simple and easy-to-use ingredients, coupled with earthen casserole, will have the feeling of comforting your lonely stomach at the roadside in the middle of the night.
Steamed sea bass
As a Luya fisherman, there are a lot of bass in the river at the gate of my house. Today, all of them are small Seven Star bass.
Steamed perch
I bought the fish plate for a long time. Last week, I finally got up the courage to operate it. It's a perfect presentation. It's the second day of junior high school. The study task is very tight. I have a very late rest every day. I can only s... ...
Braised sea cucumber with Scallion
It's a classic Shandong dish. It doesn't need too much seasoning. Just a little scallion oil. It's a classic good taste.
Fried cabbage with shrimps and fungus
It's a delicious food from snacks to big dishes. The delicious shrimp and cabbage are delicious. It's a classic home dish that can detoxify and nourish the fungus -
Shrimp
Learn how to eat shrimp congee fresh to the eyebrows in three minutes. It's good to drink low fat but not fat. Congee with fresh shrimps and vegetables. It's nutritious and delicious. One bowl is not enough. You can't imagine how easy it is to m... ...
Flame Angus Beef Fillet with foie gras 2013
By Liu Rui
Steamed perch
It's light but delicious.
