Chinese Food
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Steamed bass / steamed Caoyu / steamed fish
Guangdong household practice of steamed fish
Braised fish with bean sauce. Favorite way to eat yellow croaker by the sea
Depend on the sea to eat the sea. Seafood is the Jiaodong people who eat home-made dishes. They pay special attention to fish - spring flowers, autumn sole and mullet. The yellow croaker with tender meat and fresh taste is the fattest in spring.... ...
Steamed perch
I like to eat light and delicious food. It's more suitable for children and pregnant women. Simple operation
Steamed perch
Perch steamed perch Kwai. But the most classic way is steamed bass. Simple and quick. Even novice can be a perfect success. Two minutes to teach you.
Braised chicken with sea cucumber
Still worried about the lack of delicacies at home? You only need a simple abalone and shark's fin soup bag to make it. With your favorite seafood and meat, you can make a delicious meal that doesn't change for your abalone and shark's fin belly... ...
Steamed Perch.
Although it's a twenty minute fast food, it really adds up to taste and Kwai. I usually have several pots together for my friend's dinner. When cooking, the fish is just pickled and steamed. The scallops in the oven are just cooked. The chicken ... ...
Braised sea bass
I made it by accident. My 3-year-old baby likes it very much. And I think it's very simple. The ingredients are also very simple. You can try it.
Steamed sea bass
Love to eat fish
Take time to cook a pot of Italian meat sauce. It's a month's meal
As soon as the catkins float, I know that the atmosphere in summer is getting dry. A little salty humidity. It always reminds people of Italy. Probably thanks to the movies in Italy that I have seen in my laziness. No matter where I am, there ar... ...
Fried beef chop in Michelin style
This part of the steak is the most even part of the snow in the beef.. Even if it's a novice, it's not old. It's suitable for all ages.
Steamed perch
Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough. It has a very... ...
Steamed perch
This steamed bass is my favorite fish. It's tender and delicious. It's unique.
Braised prawns (FROZEN PRAWNS)
Dad likes to buy frozen deep-sea prawns. They are nutritious. Because the meat is relatively firewood, the taste should be thick and the focus can distract the tongue.
Steamed perch with home cooking
Last time I made braised crucian carp. There are so many fish bones. This time I bought bass with fewer fish bones. The steamed fish is also delicious.
Stewed fish (sea bream)
About a jin of snapper
