Chinese Food
All Recipes
Fried chicken leg rice without oil
Grandma likes chicken so much that I can't get tired of it if I follow her to change the pattern of chicken. The first time I learned this dish was because grandma's teeth were bad, and she thought it was convenient for her to eat. Later, she wa... ...
German soda bread (Bavaria beer bag)
Recently, I saw a lot of people show this German alkaline water bread. There are big God version and grass-roots version. Overall, I feel that this sugar free salty bread is very popular. As a person who likes baking, I'm really itchy. Hurry to make it.
Steamed perch
Steamed perch is a good food for all ages. The meat of perch is very tender. Except for the fish bone, there is no fish bone. It's easy to eat. So perch has always been popular. Let's talk about this dish today.
Shredded chicken with cucumber and beancurd vs chicken soup with tomato and bean sprouts
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
Steamed perch
There are many benefits of eating fish. There is a lot of DHA in fish. It is also good for brain development. So eating more fish makes people smarter^_ ^
Steamed perch
My own shallot with my own California Bass. The original cooking. It's not perfect.
Half of the mountains and rivers sink into the sea of blood
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Ketogenic bun
Ketogenic bread often has no gluten. It tastes like a solid cake. This is a simple and easy recipe. The bread is the most delicious. It's crispy outside and tough inside. It tastes like a French stick.
Braised pork chop with sea cucumber
I have bought several jin of small chops recently. Let's change all kinds of ingredients for burning.
Braised sea bass
A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds
Not afraid of breaking the skin of the fish
It's not just a simple recipe for grilling saury in salt. It's also a recipe for grilling sea fish in salt. Most sea fish can be made in this way. It's a dish I've cooked many times recently. Let the oven not only bake cakes and pizza. This salt... ...
Baked sea clam with wine
This is the original taste. The soup comes out. It's quite delicious clam meat with some chili. It's even more delicious...
Lemon pound cake (PH)
Master cakeaucitron pH's recipe ~ if you are also infatuated with citric acid ~ try it quickly ~ here's about one pound cake mold.
Oil splashed bass
My husband was transferred to be an examiner for the civil servant interview last weekend. He was not at home for three and a half days in a row. His cell phone was also confiscated. Basically, he was in a state of no communication. My son and I... ...
Steamed perch
The mid autumn festival feast is full of fat bass. The mature bass in this season is particularly fat. The fish has the most accumulated nutrients. So it's the best time to eat bass. The meat of perch is white, tender and fragrant. It has no fis... ...
Homemade salted duck egg
Damie brought me a box of fresh sea duck eggs from Dongxing. Most of the boxes were used to make salted duck eggs. Good duck eggs are really the key to producing red oil ~ ~
Seafood soup in golden soup
Inspiration from the production of Xiaomi sea cucumber
