Chinese Food
All Recipes
Steamed perch
There is a very attractive poem - mandarin fish in peach blossom and flowing water is fat this season. In this city, mandarin fish can be bought, but it is very expensive. This kind of creature is like the swallow in front of Wang Xie hall in th... ...
Steamed bass in Cantonese style
Fresh, sweet and tender. Original taste
Steamed perch
You can use any fresh fish or sea fish. Do the same. See another recipe for seafood fish with sauce.
Grilled tilapia and shrimp
After eating the grilled fish, the monks are more than satisfied. At the end of the week, buy a fish to make their own to satisfy their appetites and open meat for the oven.
Steamed perch
Perch is a good thing. It's nutritious and spiny. It's second only to shad in taste. Compared with the exaggerated and expensive price of shad, perch is quite cost-effective, so it is often bought and eaten. My husband always praises steamed per... ...
Braised sea bass
It's the best fish dish in my family. It's on the table every week.
Sea cucumber
Recipe named sea cucumber is purely to improve the search rate. Let's call this dish sea cucumber egg soup for the time being. I woke up in the morning and flipped over the fridge. I didn't find any ingredients. So I made a long-time idea about ... ...
Baked bird eggs in salt
When I was a child, I lived in a red brick and black tile bungalow with my parents. It seems that I had a good time there. But my impression is very vague. The more I struggle to remember, the more I can't remember. The only thing I remember is ... ...
Shrimp with wine
My mother sent me prawns. I don't want to fry them. Different taste
[Jiuyang electric pressure cooker] sea cucumber and bamboo fungus soup
I received this voltage cooker at noon. It's amazing and joyful... For the first time in my life, I used a pressure cooker. I dare not even touch the ordinary pressure cooker. I'm really afraid to hear the noise. Fortunately, this one is electri... ...
Jiaozi stuffed with cabbage, sea rice and meat
The first dumpling made independently. As a sister of Shandong paper, making dumplings is a must.
Braised sea hare with diced meat
A dish I ate in the hotel is not bad. ~He thought about doing it himself. ~
Steamed perch
It only cost more than 17 yuan to buy this perch, plus other ingredients and labor cost. It's less than 20 yuan in total. It's more cost-effective than eating it in a restaurant (my labor cost is so cheap) =. =）
Perch in soy sauce
Wash the bass first
