Chinese Food
All Recipes
A method of salting sea fish with characteristics of Jiaodong
One brine fresh is a special method of salting sea fish in Jiaodong area. It is also an ancient traditional food for fishermen in coastal areas. At that time, there was no freezing equipment and ice on the fishing boat. Fishermen who went out to... ...
Steamed sea bass
When my memory stayed in grandma, I always eat fish and fish every day. It's fish that is green vegetables. I haven't seen pork before. I only knew when I was old that I couldn't afford it. I had to go to the river to play some small fish. At th... ...
Eight fresh crabs
We all know that there are Eight Immortals crossing the sea. Have you heard of the eight fresh crabs? The eight fresh crabs can be called the Eight Immortals crossing the sea among the hairy crabs. For the eight fresh crabs, it's a good choice w... ...
Steamed perch
Many years ago, I ate steamed perch with black fungus in some place. The flavor is fresh in my memory. I only know that the fish is tender and tasty. The fungus is delicious and refreshing. Since we started, bass hasn't been on the table yet. To... ...
Steamed abalone eggs (5 persons)
I like the soft and smooth feeling of eggs. I miss the taste of steamed eggs when I was a child
Steamed sea bass with peacock
This is the first time to make steamed fish. I didn't dare to try it before. I'm afraid it's not delicious. I really don't know how to make fish. Just try it. It's super simple. yummy. It turns out that steamed fish is so good. In fact, many peo... ...
Steamed perch
It's delicious. Sometimes fish that are fed up with more seasoning will lose its original flavor and be submerged by seasoning. It's better to try a light taste for the body.
Baked mushroom with crab in mambu kitchen
Yesterday, my friend came to have dinner. He made a delicious appetizer. Share it.
Steamed perch with lemon
Perch is rich in digestible protein, fat, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. It has the functions of strengthening the spleen and stomach, tonifyin... ...
Mambu kitchen shuflei mushroom omelet
In the morning, when I opened the refrigerator, I found that the kitchen was almost out of ammunition. There was only a box of mushrooms and a dozen eggs left. When I was ready to go shopping, I still had to find a way to make my family eat properly...
Shrimps and asparagus
Healthy and tasty fast food. Kwai is worth having. Zero skill
