Chinese Food
All Recipes
Winter melon, job's tears, sea cucumber and duck soup for nourishing yin and removing dampness
The most beautiful woman is the one who keeps Yin. It's true and false. Yin deficiency is a word that everyone has heard. Yin deficiency refers to the lack of Yin fluid, so the body can not be moistened. If you have long-term low fever, hand and... ...
Sea bass with bamboo shoots
In spring, it's the season to eat bamboo shoots and taste fresh. The fish is fat and the bamboo shoots are tender. The soup is thick and delicious.
Blister hair of sea cucumber
My hair is about 5 cm. The size of the sea cucumber is 60-70. This kind of sea cucumber is thick and chewy. It is very suitable for the elderly, postoperative and people who want to improve their immunity. Do not touch any oil stars in the whole... ...
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Braised perch in soy sauce
There is no fresh coriander at home. I found a frozen one in the fridge. It's not very nice.
Grilled salmon bone
I got it before I ate it in sushi restaurant. I think it's delicious. Super cheap. But simple and delicious
Shrimp
More like eating
Rice with radish and bamboo shoots
Look at the stewed abalone. It's been revised with its own ready-made materials.
Steamed perch
My son likes to eat fish since childhood, especially steamed fish. Perch is always the favorite of children because of its few thorns and delicious meat. Of course, the best way to keep the fresh taste of perch is to steam it. It's easy to learn.
Steamed perch
I don't know how to cook at home. After marriage, my husband and I like to eat fish. So. Study hard to cook. Watch him finish eating. Good feeling of happiness.
Walnut black glutinous rice whole wheat bread ~ thick wheat flavor
I fell in love with wholemeal bread since I was in middle school. When I went into the bakery, I could see all kinds of bread. Finally, I came out with a bag of wholemeal square bread or rye o-bag. Fall in love with wheat fragrance. Pure. Satisf... ...
Steamed sea cucumber fish
The sea cucumber spot is nutritious and delicious. The meat is fresh and tender. The collagen content is rich. It's soft. It's suitable for children and the elderly.
Master pH's jinbaoding Blueberry Muffin (super detailed steps)
My friend sent a lot of blueberries. I made the blueberry muffin of master pH, who has been in love for a long time. Master is the master. Fang Zi is really unusual. He stresses the raw materials and mixes them to produce unusual taste. The clea... ...
