Chinese Food
All Recipes
Fish in tomato sauce (bass version)
Simplified version of squirrel bass. Sour and sweet Zizi
Razor clam with garlic
This dish is the first one I taught my son to make after the college entrance examination. Although it's simple, it's super valuable and has a strong taste.
Red bright fish and shrimp congee
The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the ... ...
Braised sea cucumber with Scallion
Sea cucumber is one of the eight treasures of ancient and modern times. Braised sea cucumber with scallion is a classic dish of Shandong cuisine. The sea cucumber is fresh, soft, fragrant and smooth, and the onion is fragrant and mellow. There i... ...
Chinese wolfberry soup with sea cucumber and yam
Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. It is not only a precious food, but also a precious medicinal material. Sea cucumber can improve memory, delay gonad aging, prevent... ...
Braised sea cucumber with Scallion sauce with high protein
Braised sea cucumber with scallion is a classic dish in Shandong cuisine. Sea cucumber and scallion are the main ingredients. As the main ingredient, sea cucumber is known as one of the eight treasures of ancient and modern times. It is rich in ... ...
Stewed lean meat with sea cucumber in Guangdong style soup
Although we all advocate not to drink old fire soup now, as a Cantonese, is there any reason not to drink soup and stew??. It's better to drink less, because it's addictive to drink soup. ^_^
Steamed shrimps with minced garlic and vermicelli
The third generation T5 of Jiuyang iron cauldron. It has 1700g inner liner. Just made curry rice. Today, it's steamed specially. Steamed shrimps with minced garlic and vermicelli. It's great. It's done in 15 minutes. It's completely competent fo... ...
Crab curry with lime
During the Mid Autumn Festival, chef Wan started to make a special dish for his parents. Hairy crabs are not on the market this season.
