Chinese Food

Fried rice with Perilla

For the first time, I ate thin shells for a warm man. Make them for me. He also sent a bag of rice in thin shells during the holiday, so I used the method of stir fried snails in Zhaoqing, Guangdong Province, to cook and eat.

Antitussive tea

On 1719, the haze in Beijing was too serious. Every day when I go out, it will cause my continuous cough. My friend gave me this prescription. These days, I don't stop drinking. Qingfei cough. Very effective. Recommended to friends.

Kwai perch

Feeling plus Kwai will brush back some sense of presence. So the title has been raised. Ha ha. Actually, it takes an hour to get home from work. If you don't cook fast food, dinner will turn into a midnight snack. Kwai, there's beer at home. Tod... ...

Dancing with mushrooms

Dancing with mushrooms

Grilled bass

Perch with pickled vegetables

Filet mignon in red wine

Filet mignon means beef tenderloin. In Australia, the meat is called eye Philip. In France and England, it is called filet and fillet. Filet mignon is a steak made from a certain thickness of sirloin. Wine with steak. Excellent accompaniment

Stewed oxtail in red wine

Oxtail, as the name implies, is the tail of an ox. it is a piece of live meat on an ox. The tail has milk white fat and dark red meat. The proportion of meat and bone is the same. The tail of the cow is delicious and nourishing. The red wine in ... ...

Steamed sea bass

Make the most steamed food for the one you love the most. Just let her feel happier.

Braised sea hare in sauce

Sea hare is a kind of aquatic product with high nutritional value. I like two kinds of sea and river fresh food since I was a child in Tianjin. This time I saw this activity of the baker. Just a few days ago, I made a stewed sea hare with sauce.... ...

My fried dumplings with golden rose

Cooking for lovers is not only love. Our relatives and friends are all lovers. As long as we give them our sincere love That's worth our cooking for them. Let's make a golden rose dumpling on the weekend. There is any doubt in production. Welcom... ...

Fried sea cucumber with sweet beans (for one person)

I bought a big bag of ready to eat sea cucumber at home. I'm still a little scared if I eat it directly. Last time, I sent out a sea cucumber soup. This time, I will stir fry it again. The beans of this season are really sweet. Stir fry the deli... ...

A nourishing but not drying health preserving soup

Dendrobium, also known as Tiepi Fengdou, is a kind of health preserving medicinal plant, which grows in a warm and humid environment with half shade and half sun. When growing to a certain stage, it will bloom. Dendrobium is also called Dendrobi... ...

Toast with mushroom, egg, toast and zucchini

This toast actually comes from a lazy day. I want to make brunch one day. I really want to eat focaccia. But it's too late to make bread temporarily. So I got this toast in a hurry. It's simple and convenient. With roasted zucchini. There are st... ...

Baked shrimps in salt

We share two Kwai dishes. The cooking process is basically controlled for about ten minutes. Although this dish is simple, it's a feast for the town. Hurry to learn. Show your family and friends. ^_^

Shrimp for shrimp

There are so many stories. In the past, it was an accident. One person was in Shenzhen. Vegetables are too expensive. Prawns costing 10 yuan are cheap, delicious and calcium supplement. be careful... The throat and eyes are thin. The inner linin... ...

Bubble hair sea cucumber introduction

I always buy instant sea cucumber because I don't want to make it myself. But I have a gift - dry sea cucumber every time I buy sea cucumber. Let's do it yourself this time.

How to soak sea cucumber

Sea cucumber can play a role of tonic in winter. It's an irreplaceable nutrient. Sea cucumber is rich in a variety of amino acids and vitamins needed by the human body. Eating sea cucumber in winter can effectively improve the immune capacity of... ...

Chicken with pork tripe

Heart of the sea whitebait omelet ★ high quality protein

A lot of numbness must be curious. It's blue. Can you eat it? It won't be poisoned? In fact, this is to use the chemical properties of anthocyanins in purple cabbage. Because purple cabbage is rich in anthocyanins. When anthocyanins reach acidic... ...