Chinese Food
All Recipes
M5 Australia and steak
Fried steak. It seems simple but full of knowledge. Before making, first of all, prepare a piece of steak with high quality. Without good ingredients and good technology, you can't make delicious dishes. The second is to prepare a thick bottomed... ...
Cranberry lemon pound cake
The good partner of cold winter afternoon tea is this pound cake. They are worried about the high oil and sugar of pound cake. In fact, there is a mistake. Butter is extracted from milk. It is rich in amino acids and protein, as well as vitamin ... ...
Caragana perch
Steamed fish, braised fish, sweet and sour fish... Each time I eat these flavors. There is no freshness. I had a chance to eat the lemon perch in the restaurant. I was immediately surrounded by the lemon perch meal. The delicious lemon can cover... ...
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Recently started this Kunbo food grade casserole. It's a kind of casserole that I've never heard of before, dry burning, hot and cold without breaking . Baked chicken with salt is a delicacy I like very much. The attractive fragrance is unforget... ...
Marinated shrimps
Shrimp contains protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. And contains iodine, cholesterol, a variety of amino acids and so on.
Steamed egg with sea cucumber
Sea cucumber is rich in nutrition. It belongs to high protein food. It has the functions of delaying aging, enhancing immunity, nourishing yin and kidney, nourishing blood and moistening dryness. It's steamed with eggs. It's tender, smooth and r... ...
Bass is also open
Open screen bass
Stewed sea catfish with sauce
Sea catfish. Also known as fat head fish, chuba, (fish light) fish, etc. There are more than 800 species of warm temperate small and medium-sized bottom omnivorous fishes, belonging to the order Perciformes, the order goby, and the order of warm... ...
Fresh and tender. Steamed bass
Steamed fish is the most original, fresh and delicious way to keep the fish. You need to choose fish with tender meat and less fishy smell. Generally, you will choose sea fish to steam. For example, bass, yellow croaker, flounder, turbot, salmon... ...
Sea salt chocolate cookie
I always think that the biggest advantage of baking snacks is that I can put materials at will. For example, this chocolate biscuit is too willing to cut. It's full of black chocolate chips. I have to laugh while cutting chocolate. In the sweet ... ...
Popular rice with eggs
Wuta fangshizi is a Yueju Opera in 2012. Apart from the patriotic complex, it's really an interesting Yueju Opera. You can see too much more than laizi Xingxing. You can't go fast at all. Shizi has loved this kind of rice with eggs since he pass... ...
Steamed shrimps with minced garlic
I love food. I love it to the fullest. Today's invention of steamed shrimps with mashed garlic. No experiment. One success.
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a representative dish in Shandong cuisine. It is made of sea cucumber and scallion. It is fresh, soft, fragrant and smooth. It has thick scallion section and no residual juice after eating. It is one of the ... ...
Stir fried kidney bean shreds with shrimp skin
Prawn skin is good for calcium supplement
