Chinese Food
All Recipes
Fried salmon with Rosemary
Make the most delicious food with the simplest ingredients. you laugh with the wind and have the taste of rosemary. When I went to the flower market to buy flowers, I was attracted by a strange fragrance. The boss said it was rosemary. The Roman... ...
Re engraved net red brunch fresh prawn cheese bag with Avocado
Avocado with simple nutrition and delicious taste is also called avocado in Taiwan. It is native to Mexico and Central America. Later, it was widely planted in California. Therefore, California became the largest avocado production place in the ... ...
Make a face. Watch you happy and vegetarian
Our family is divided into two groups. Father and Xiao Bao are vegetarians. Mother and Da Bao are meat grinder. So in order to let half of the family members find a sense of home at the dinner table. My mother began to study various nutritious v... ...
The method of making dried sea cucumber
Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. It has a very high nutritional value. It has many functions such as tonifying kidney and essence, delaying aging, health care for p... ...
Perch in sauce
Bass is rich in protein, fat, vitamin, sweet, warm, healthy spleen and stomach, nourishing liver and kidney, relieving cough and resolving phlegm
Stir fried sea melon seeds
Stir fried sea melon seeds are hot, fragrant, appetizing and tasty. It's a very popular dish.
Silly girl Tianhui loves pan fried sea bass
Little snow happens to be grateful. The plum blossom moves the eastern fence. Simple people. Don't worry. Time will always protect you. Pan fried sea bass in Australian style. Copper and blood tonic. Spleen and qi invigorating~
Stewed tofu with sea bass
Stewed tofu with perch is a simple and delicious home dish. The combination of the two can make tofu absorb the fresh taste of bass. The fish soup is more mellow with the addition of tofu. At the same time, it also makes the absorption of protei... ...
Braised sea cucumber with Scallion
Dalian sea cucumber, a kind of sea cucumber produced in the coastal area of Dalian, is also known as sea cucumber. It is thick, full and nutritious. It is loved by domestic health people and has a high degree of branding. Braised Dalian sea cucu... ...
Steamed perch - here are the secrets of steamed fish
In fact, it's not just steamed bass. You can use this method to steam any kind of fish. Besides, the cooking time of steamed fish is very important. Generally, it's 6.7 minutes for a 1 jin fish to steam. Remember. Fire. Sure. The firepower of ea... ...
Brezen bread
Ten years ago, my husband studied in Germany. The most unforgettable thing for him was this alkaline water bread. He studied the recipes of his friends, started work immediately, and made it to his admiration. He ate the flavor of that year again.
Stewed lion's head
Lion's head is one of the traditional dishes of Han nationality in Huaiyang cuisine. It is white in color and tender in flesh. There are two ways to cook lion's head. One is to stew and the other is braised in brown sauce. The taste of the two d... ...
Sea cucumber rape
The newly invented cuisine. It tastes good.
Take the lead in the sea
Make some food. It's simple. It's convenient.
Roasted chicken wings with rosemary and lemon
Love rosemary is from this grilled wings ~
Copy the red brunch shrimp Burger
I'm too lazy to cook in the morning. Never mind. A shrimp Kwai burger. Quick and simple.
Glutinous rice egg
First time upload recipe and send tutorial
Crab and towel gourd soup
Who is the best match for green crab?
