Chinese Food
All Recipes
There is a little crab in the rice. Stewed rice with crab~
The fusion of sea crab and rice. When the fresh taste of seafood meets the simplicity of rice, it will collide with the unexpected taste. It's worth trying.
Meat loaf
If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...
Steamed perch
Fish is a common ingredient. Before college, I had braised fish. I was lucky to have steamed perch made by my classmate's mother. It tastes very good. So, I asked for advice. After many times of practice, I recommended delicious and healthy stea... ...
Chengwei deep sea cod with black caviar. No need to fry the perfect CP.
A lot of friends told me that the first recipe you released was beauty. But it doesn't matter whether it's delicious or not. Friends did it by themselves. They witnessed miracles. In addition to praise. Remember to like. What I want to say more ... ...
Perch with strange taste
The taste is a little complex. It's strange. In fact, it's spicy or the main key. Then it's a little salty and fresh. And it's also sweet. It's very delicious.
Braised noodles in old Beijing
It's a practice learned from my grandma. It's also a practice passed down from my grandma's generation. Please try it if you have a chance.
Are salmon still eaten raw? The 90 second kitchen teaches you how to make delicious Caramel salmon.
I believe that in most people's cognition, the use of salmon should be simple slicing, eating raw or making sushi, or simply frying. But in fact, the taste of salmon is not only this. Today, I'll teach you to make a simple but high-grade Caramel... ...
Sweet and sour perch
Women like it very much. It tastes sweet and sour. It's smooth, soft and tender.
Stewed prawns with mushrooms
You can't lose a penny with shrimps. Instead, it can absorb the essence of the shrimp oil in the original sponge like texture.
Chocolate pound cake
The simple chocolate pound cake. After meeting the chocolate drenched noodles....
Mushroom and sea cucumber (sea cucumber)
Usually the best time to eat sea cucumber is in the morning. It's easy to absorb nutrients in the morning. But I got up early to go to work. How to finish this dish quickly and easily in 20 minutes?.
Seafood noodles with fresh eyebrows
In autumn, eat a bowl of hot seafood noodles with fresh eyebrows for breakfast. It will make you comfortable all day long. It's worth starting early. Today, I changed my brand of noodles. Jinlongyu aomai noodles. He has tasted such a small chang... ...
Pan fried sea bass fillet with eggplant and tomato sauce
Chef Gianluca visani is from northern Italy. With rich cooking experience, he brings elegant and noble Italian food to the capital city. He performs authentic Italian food for you. Gianluca's Gourmet magic book records his private dishes and coo... ...
