Chinese Food
All Recipes
Steamed egg with sea cucumber
Hello, everyone. I'm Shen Ye. Sea cucumber steamed egg is a very simple sea cucumber dish. It tastes smooth and tender. Nutrition is easily absorbed by the human body. Sea cucumber is not only high in protein, low in fat and cholesterol, but als... ...
Steamed sea urchin
It 's the common steamed sea urchin
Nourishing warm stomach sea cucumber millet porridge
Hello, everyone. It's better for me to take medicine than food. Abalone and ginseng wings are used as tonic ingredients. It's needless to say that they are effective. Sea cucumber is very nutritious. It is loved by the elderly and pregnant women... ...
Fried lamb chops in French style
Frying can quickly decompose the water and oil in mutton. Inside, the meat is compact, outside, crispy and burnt. You see, the shining flesh, especially the thin and transparent flesh film attached to the bone, can be torn off as a whole. The te... ...
Fried noodles with sea cucumber
Hello, everyone. I'm Shen Ye. Everyone has seen the sea cucumber fried noodles? Fried? My name is sea cucumber. I fried the noodles. Now I'd like to introduce a decent fried noodles of sea cucumber. I use the thin dry sea cucumber hair. Sea cuc... ...
Steamed sea bass with black bean and pepper
Steamed perch with black bean and pepper. The meat is white and tender, with a delicate fragrance and few thorns.
Sea cucumber in cold sauce
When I was in Dalian, I often ate fresh sea cucumbers. Now there are less fresh ones here. It's mainly because there is no friend's family. The other day, the man brought back two boxes and said that it's the way I used to eat. It's simple and q... ...
Potato and carrot soup
This is a lazy soup without firing. You need a microwave oven and a cooking machine to finish it. It's a hot summer day. Save you who don't love to enter the kitchen.
Fried bergamot and balsam pear with dried egg
Delicious low-fat food ～
Steamed perch
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
Dried winter bamboo shoots and Malan head
Everything recovers in spring. It's the season to eat wild vegetables. After Hangzhou comes back, I've been thinking about the taste of Malan head. According to my memory, since I made the ideal taste...
Fried egg with sea cucumber
Sea cucumber is nutritious. But mom and baby don't have good teeth. They chop sea cucumber into fried eggs.
Perch in clear soup
I remember that my mother used to make fish with more and heavier ingredients, but recently she may have found a new world cracked wall, recommended it to me, and emphasized that the original taste is light and healthy ❤️ I really fell in love w... ...
Visual cooling. Enjoying vegetarianism: avocado, basil, pine nut sauce, zucchini cold noodles
August in the city is still hot and sultry. Nothing can compare to the relief of a bottle of cool ice beer. If there is a fresh green meaning in the reinforced concrete life at this time, all the emotions related to the bitter summer will be ins... ...
Braised pork with potato
Stewed pork and potatoes. The myth and classic of home cooking
Steamed perch
My husband loves this
