Chinese Food
All Recipes
Braised sea bass
My son likes fish, but he can't always eat steamed fish. So I fry it in a different way. My son likes it very much. But I dare not eat often for fear of getting angry. It's good to eat occasionally
[air frying pan version] sea moss and pork floss
The real meat floss sold outside is generally more expensive. It's too cheap and it's worried that the meat used is not healthy enough. After learning how to make meat floss, it's not only cost-effective, but also reassuring. I've written about ... ...
Sea salt coconut milk cake
Maybe it's because of age. I feel a little repellent to netred products. I think it's something that can't stand the test of time and is fleeting. But I still don't agree with the old psychologically. I always think it's not too out of date not ... ...
Steamed perch
Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic.
Green bean with chopped peppers (fat reducing and high protein American dish)
The green beans are warm and delicious. But you may prefer this kind of cold mixed green beans with minced peppers and onion black vinegar salad juice. It's delicious. Maodou is a kind of vegetable with high vegetable protein, which can fully gu... ...
Shrimps. Salt and pepper shrimps of Yan Family
One more day, you will have a holiday in the city. We will work hard in the mountains. In these two days, there are not many tourists. Mother swallow makes a plate of salt and pepper shrimp in the kitchen again. Listen to the sound of hiss - in ... ...
Stir fried shredded cabbage with green pepper
Niuxincai. Just in season. One yuan and one jin. With thin pepper. Refreshing appetizer. Low fat not afraid of fat.
Baked chicken in salt (electric rice pot version)
Quick. Fresh salt baked chicken. Kwai. Delicious and healthy.
0 error steamed perch
(the picture is ugly. This is my first time. Make sure to steam. Don't cook. Otherwise, it will rot like my fish.) Ingredients - bass, onion, ginger sauce - oil, salt, cooking wine, steamed fish and soy sauce 1. Fish descaling. Internal organs. ... ...
Tender peas with sesame paste
It's not a dish. It's my snack. Healthy and delicious. -
Sauteed saury in salt
This dish has a kind of magic. It will let you in the process of cooking and enjoying. In your mind, Zhou Dong's voice is echoing - the taste of autumn swordfish. The cat and you want to know... -
Braised yellow croaker
The yellow croaker from COFCO has arrived. It's really fresh. I don't hesitate to cook it. I'm in Qingdao. From spring to summer, it's our beer season. When it comes to beer, it must be inseparable from seafood. It's so beautiful to watch my fam... ...
