Chinese Food
All Recipes
Steamed perch
The fish is just cooked. It's tender and smooth. The delicious fish is completely presented. The recipe is from James's kitchen.
Sauerkraut fish (easy to make sea bottom sauce version)
My dragonfish. No sliced fish. Haidilao pickled fish seasoning version. No need to buy it from the East and the West. Ha ha. It's easy to make.
Sea moss meat pine rice ball
Kwai dried meat floss rice and vegetable roll. Love is simple, quick, tasty and nutritious. Not only baby likes, but also I love it.
Fried wild hairtail in East China Sea
Lvsi hairtail is famous all over the country, but it doesn't sell well. Asked a lot of friends. All like to eat hairtail. Because there are few thorns. But they can't distinguish varieties. So make a fried hairtail. By the way, the characteristi... ...
Stir fried sea salt milk cheese cake
8 inch cake
Perch with strange taste
Three point eight That day, I went to the food street with my sisters to have a meal. My sisters said that their signature dish, perch, was delicious. After tasting it, it was delicious. Some of them went home and tried to make it
Spicy bass
This dish can make many Cantonese fish dishes, such as spicy mandarin fish, spicy pomfret, etc.
Ruyi shrimp
Shrimp is nutritious and delicious. How can we cook the most suitable taste buds? The clear blast is a very good choice.
Meat floss rice balls A kind of Stewed instant noodles with thick eggs
Lose weight recently. Have something light.
Steamed perch
I don't know what to eat to lose weight recently. I think of steamed perch. It has low fat content and the effect of lowering blood fat. It tastes delicious. You can also follow my micro blog lemon snow
Spicy shrimps in tomato sauce
This dish was eaten in our family from river shrimp to shrimp. Now it's made into sea shrimp. As long as the quality of shrimp is fresh, there is absolutely no one else to make the taste.
Steamed perch
Bass is low in fat, rich in high-quality protein, calcium and other minerals, and rich in nutrition. Perch has less bones and tender meat. Steamed perch can keep its fresh and tender taste. Steamed perch is recommended
Sea salt milk cheese cake
How can we not make the net red cake? Let's use the light cream Qifeng cake to make the milk more fragrant and sprinkle the full coconut slices. This is the advantage of doing it by yourself. You can have all kinds of ingredients.
Steamed perch
It seems that the easiest way for fish is to steam.
Steamed perch
The bass has few thorns. Its meat is fresh and tender. It's suitable for all ages. Steamed bass is the most nutritious way to cook.
