One of the most refreshing dishes in summer.
A lot of douyou asked me how I'm diving now. I don't know what I'm busy with every day. I've made several family comments on this dish at home. . today I would like to share with you
Cong Shao is a cooking method of Shandong cuisine. Today I use it to make minced meat and sea cucumber. Bibimbap is super delicious.
Let's have a steamed bass to lose weight. It's nutritious and low-fat.
Fish is rich in nutrition. Steaming is my favorite. It can eat the most delicious taste. It is said that eating fish four times a week. Brain aging is four times slower than not eating fish. With a steamer, these are not problems. The ingredient... ...
Mushroom cooperates with native egg. Stewed and delicious. Coriander joins the group. This is my dish. The mushroom is named because it has mucus on its surface and tastes smooth. This kind of mucus is actually a kind of nucleic acid. It has a g... ...
Delicious, spicy and appetizing
I bought a big Spanish mackerel online a few days ago. There are still some left after braised. So I made it into stuffing. Half of it was wrapped with Spanish mackerel dumplings. Half of it was made into fish balls and made into soup. In the bo... ...
It's so hot in the kitchen in summer. Cooking is not a very enjoyable thing. However, it's easy and delicious to use steamed dishes.
[Lobster Seafood Rice] it's a seafood rice with thick sauce that can be brushed. It's fresh until the eyebrows fall off. In summer, let's have some horizontal ones.
Millet is a good tonic since ancient times. It contains many kinds of vitamins, amino acids, fats and carbohydrates. It has high nutritional value. Millet is also called millet. It can open the intestines and stomach, tonify the deficiency and b... ...
Red ginseng is a natural calcium supplement product with less fat, rich in sea cucumber saponins, golden yellow flesh, large body and thick flesh, high protein, low fat and low cholesterol. It's very nutritious with eggs. It's suitable for all ages-
Mushroom is a new food. Mushroom, scallion and egg
Chicken breast is woody and tasteless. But there are some ways to make it tender
I bought a new steam pot. I was in a hurry to test the pot. The first show was as expected. It was delicious and delicious.
It's good to eat sea fish often_ ∩)O~