Chinese Food
All Recipes
Braised loofah with ginseng
Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids... ...
Braised water bamboo in oyster sauce
Family meals -
Fried egg with leek
Some colors are given by nature. We just need to present them. For example, the golden color of native eggs, and the emerald green color of tender leeks. The key to the delicious fried eggs with leeks is that the eggs should be earthy and the le... ...
Chicken and rice with chrysanthemum
Quinoa has a light nutty fragrance. It's very versatile. It can also be made into salads. It can also be full of food. Today's cuisine is very reasonable. It's suitable for dieters to eat instead of meals.
Perch in tomato sauce
There are not many ways to cook bass, except for steaming. I'm afraid the most popular one is eggplant juice.
Fried broad bean rice with leek
The green bean is fried with the thin green skin on the outside of the pod. We in southern Anhui say that the broad bean rice is to remove the pod and the green skin on the outside of the broad bean, leaving only the tender broad bean rice insid... ...
Baked shrimps with lemon salt
Seafood lovers are prawns. Braised, braised, scalded There's always a way you like to cook shrimp. This time, bake the shrimp in the oven. Add some lemon salt to bake. The shrimp meat is delicious, tender, elastic teeth, fine taste, and light le... ...
Prawns, avocados and croissants sandwich
It's summer. I'm busy trying to lose weight. People say that we should not only lose weight healthily, but also have a reasonable low-fat diet. This sandwich is rich in nutrition, fresh in taste, sweet in shrimp meat, and avocado is a fashionabl... ...
Steamed perch
Perch can retain the freshness and tenderness of the fish to the greatest extent after pressure steaming and roasting. Put the fish into the import and spread the delicious taste from the mouth. Ginger, onion, coriander, pepper and other ingredi... ...
Steamed peacock and sea bass
You can't lose weight just by starving. Learning to eat is the key. It has low fat content and high nutritional value. You want to lose weight and satisfy your appetite. Steamed bass is the best choice. I recommend steamed peacock and sea bass w... ...
White gourd with sea rice
The winter melon has always been a vegetable that my daughter doesn't like. This can be attributed to her long experience of eating in the school canteen when she was a child. I don't know how terrible the winter melon in the school canteen is. ... ...
Stir fried water bamboo with red pepper
Jiaobai, also known as gaogua, is born in shallow water ditch. It tastes tender, soft and fragrant. It's easy to fry with red peppers. It's eye-catching in color. It's so-called white, transparent and red. It's simple and homely at the tip of th... ...
Steamed perch
2018.1.142018.4.30
Full of beef ribs
I have to get up every morning to make breakfast. I am in the process of losing weight. At present, I have achieved initial results. The main thing is to exercise more and control diet properly. For example, it's not right to starve yourself to ... ...
Fried shrimps
My daughter-in-law is pregnant. She has no appetite. She said yesterday that she would like to eat fried shrimps. Then she made a plate for her today.
