Chinese Food
All Recipes
Steamed perch
Steamed bass is the simplest steaming dish. Novice Xiaobai can also easily start.
Tender fried chicken breast. Necessary for body building and fat reduction
Chicken breast is a part with high protein and low fat. A piece of chicken breast is about 150g and contains 20% or 30g protein. It is a holy product in the field of fitness or fat reduction. Take a man who weighs 60 kg as an example. One day's ... ...
Steamed perch
One person contracts for the new year's Eve meal ~ try it in advance. Do it for the first time ~
Steamed perch
For the first time, I spent new year's Eve. I prepared dishes at the age of 30. According to my own situation, I bought a perch. I hope there will be fish every year... Steamed perch. The method is simple and easy, and the perch is nutritious. I... ...
Home recipe - prawn mousse noodles with vegetable and fish soup in winter
Go home for dinner -- I'm looking forward to having dinner with you. I don't care about delicacies. I only care about careful cooking with you.
Solar eclipse: sea moss and seashells
It's bright and tasty. The outer layer is burnt, fragrant and crunchy. The inner layer is a little soft. It's very biting. So as long as you have the heart, even the leftovers can become such a beautiful thing. In a blink of an eye, the year wil... ...
Boiled scallops with milk
Tianmao bought a bag of green mussels when he got a discount. He didn't figure out how to eat them. Today, I suddenly think of the one that Lu Yuan did in the TV play good sir. Just try it.
Braised sea bass
Perch is usually steamed. But my wife likes braised fish. So I made it. It tastes good.
Grilled bass in sauce
Low oil, simple and delicious
Steamed perch
Because I want to prepare the new year's Eve dinner, I want to make something special. This year, I chose bass to make a shape. It's beautiful and delicious.
Steamed perch
Ten minutes delicious
Sea bass in casserole
Fresh and tender fish. The fragrance of ginger and garlic. Salty and sweet juice. It retains the taste of fish. It's also delicious.
