Chinese Food
All Recipes
Celery pot stickers (open and closed share)
Guotie is a kind of good food that integrates the crispness of delicious but not dumpling dumplings and fried dumplings. It's so delicious that it can't stop eating. It's full of praise.
Pan fried sea bass with amaranth in spicy sauce
I always love cooking. I have my own official account (delicious and nice) this year, and I wrote recipes. Share the recipe to Dou Guo. Hope to share with more friends
Sea sour fish (Lufei's sea cooking room)
The weather in Guangdong is always cloudy and sunny these days. It's gray. Everyone's appetite is not good. Come to the flying version of sour fish for appetizers.
Braised shrimps
Shrimps contain protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. The chemical composition of lobster is similar to that of prawn, and it contains iodine, cholesterol, various amino acids, etc. For impot... ...
Steamed perch
Very fresh.
Baked crab with vanilla and salt
I work in a large state-owned enterprise. I am responsible for the basic operation of the two departments. My daily work is very busy. I can't accept the indulgence because of lack of time. This often makes me in a dilemma. It usually takes one ... ...
Shrimp
This shrimp date doesn't really have dates. It's because that's what people here call Didi.
Steamed perch
Perch has a high edible value. It is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. It has the effects of Tonifying the liver and kidney, benefiting the spleen and stomach, resolving phlegm and re... ...
Steamed perch
My wife is pregnant. It's mainly light. No cooking wine. Big stuff.
Bigen fruit sea salt double black Brownie
Today, we use a kind of Bigen fruit from the United States and the winter in Shanghai. We need some heat to withstand the cold in the wet and cold weather. Therefore, it shouldn't be a sin to eat a piece of Bigen fruit Brownie in such a season. ... ...
Sea cucumber millet porridge
The natural stickiness of sea cucumber + millet + nourishing millet just covers the fresh flavor of sea cucumber. Although it is light, it is light but not rare. In addition, it is seasoned with ginger. The whole porridge is soft, fresh and tend... ...
Steamed perch
It's about 20 yuan a kilo of bass. Steaming is the best way to keep its freshness. It can't be too long. Steam the fish for seven minutes after boiling. It's hard to have a meal soon
Steamed perch
The nutritional value of steamed sea bass 1. Sea bass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, res... ...
Braised sea Barracuda in spicy sauce
It's nice to have a friend. I got a sea hook from my friend. It's so big. Fish head is made into hot pot. Fish can be eaten twice. Made a sweet and sour fish fillet. It's very popular. Continue to eat sea Barracuda. The smell of sea Barracuda is... ...
Stewed pork with preserved vegetable
When it comes to puffer fish, many people think it contains toxin and cannot be eaten. But in Chaoshan area, there are many delicious dishes about puffer fish. Among them, puffer fish dishes of Haimen, Miancheng and DAHAO are the most famous. In... ...
