Chinese Food
All Recipes
Shrimp dumplings
Make dumplings with my husband
Roast potato steak with fried chicken
Recently, Xiaobian got a new product. It's the new steak machine of Dongling. I can't wait to try it out. I'll make a roast potato steak at home. The finished product has a special sense of achievement. I feel very gentle. The kind to be married... ...
Shrimps
Quick fix, simple baby meal, zinc supplement, iron supplement, calcium vitamin, a bowl of noodles Kwai.
It's suitable for seafood in winter. It's simple.
Seafood chowder is a common dish in many places. It doesn't stick to one pattern. Today we teach you how to Kwai seafood. Make a quick lazy seafood pot. This dish is better than seasoning - stir fry a rich tomato sauce first, then put in white w... ...
Steamed perch
Fish, onion, ginger, salt, cooking wine
Steamed perch
A fish, a glass of wine and a warmth in winter
Coffee show kitchen - fried yellow sea fish
Yellow fin fish is known as the first-class fish. Its nutritional value is very high. It is not only high in protein, low in fat, but also tender in meat. It is especially beneficial for the nutrition supplement of the growing children, pregnant... ...
Braised sea cucumber with Scallion
When it comes to sea cucumber eaters, what do you think of? Health, nutrition, collagen... Is there sea cucumber fried rice? Ha ha ~ today, four people's kitchen brings you two kinds of sea cucumber practices. Not only keep the original nutritio... ...
Boiled mussel with Salted Lemon
Mussels, also known as Qingkou, are fat and popular with most people. The family are all seafood cavity. Mussels are regular customers at the table. So we often study various methods. Although mussels are delicious with simple seasoning, they ar... ...
Steamed egg with sea cucumber
Red sea cucumber. It is located in Iceland. It grows in pure air, clean water and warm ocean current. It is a high-grade sea cucumber without pollution. The steamed egg custard is a small restaurant with awesome growth and long growing period. B... ...
Noodles in hot and sour soup
Sometimes, the appetizing taste is so simple. There's no need for complicated frying, frying and frying. It's like this bowl of hot and sour soup noodles with wonderful taste. It's slightly sour and spicy. It makes people have the impulse to eat... ...
Braised sea cucumber with asparagus
The first time to taste Icelandic red ginseng, it's frozen, but it doesn't smell fishy. It's fresh, full-bodied and delicious. Especially its visceral meat is rich, tender and golden yellow. It has a very long growth period. Because according to... ...
Deep sea fish will be replaced by it. Brain toning is long. It's ten yuan and several times cheaper. You can buy it everywhere
Yellow goldfish tofu reference age - 11m + two days ago, Baoma said to me, Huang Ma. Every time I see such recipes as cod and salmon, I can only browse them silently and quickly. Because... I... Buy it here. no To. Can we use the common fish as ... ...
Pan fried codfish
Silver cod has always been known as the nutritionist on the table . Of course, it is rich in nutrients. It is rich in Omega 3, amino acids and other elements necessary for children's growth and development. Drenching the cod with the sauce cooke... ...
Hongjishengebing Decoction
Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids... ...
Pok é fisherman's restaurant from Hawaii
Pok é (pohkay). It looks like Japanese raw fish rice. Cut salmon, tuna and other seafood into pieces, and then add onion, avocado and other ingredients. Mix with soy sauce. You can make salad directly or cover with rice. It's super simple.. The ... ...
