When I was working in Kuala Lumpur many years ago, the office was on Anbang road with high-rise buildings. In the middle of each steel reinforced concrete building, just opposite my office, there was a small temple. It is often seen that white-c... ...
Jingdezhen famous dish (small yellow croaker)
Mutton warm tonic. It's most suitable for eating in autumn and winter. It's served with Shanghai fresh sauce. If there's an alcohol stove, put the sand pot on top. A group of friends drink and eat meat. After eating vegetables and vermicelli, do... ...
It's simple and convenient. It doesn't need any cooking technology. It's so delicious that it can't stop.
I don't have to worry about how to solve the problem of eating the rest of the cake.
It is found that the two concepts of weight loss and fat reduction and muscle increase are complete. If you want to be healthy or not on a diet, you need to convert fat into muscle through exercise, so you need to supplement protein in time afte... ...
When it comes to Tujia soy sauce pancake, I believe everyone is familiar. I also like it very much. But why is it called fake Tujia soy sauce pancake? In fact, it's to take care of the little pot friends at home. I made some changes to the sauce... ...
It's very fresh to see the frozen Crawfish Tail in the supermarket. I think of the spicy fried Crawfish Tail I've eaten before. So I decided to buy it. This dish is quick to cook. It won't be very spicy with a lot of side dishes. It's more fragr... ...
Today, I found out by chance that there is no beef face, so I'll hurry up and take the lead. Maybe it's the first one to upload this dish. ha-ha.
The story behind this dish ~ - the function of chicken gizzard 1. The function of dissolving, accumulating, removing stones, fixing, shrinking urine, etc. 2. The components of gizzard mainly include stomach hormone and keratin amino acid. The gi... ...
Even one should enjoy the mood. Even carrots and ham can make delicious dishes. In fact, it's a single aristocratic mood
Hunter stewed chicken. It's a folk dish of Italy and France. The dish style is characterized by rough atmosphere. All the ingredients are cut into large pieces. A pot of stew. It means tomato, onion and red wine stewed chicken or rabbit. It's a ... ...