A bowl of ocean delicacy
Zinc supplement seafood porridge is recommended to be 8 months old + when the baby doesn't like eating, hemp people will start to worry about whether the baby is lack of zinc. In fact, there are many reasons why babies don't like to eat. The los... ...
Students love to eat one
[Lixia soup] in addition to eggs, there are customs such as eating black rice, broad beans and Lixia rice. It's said that Lixia is still the weakest day for people. So take good care of yourself Eat more warm food, such as tomatoes, carrots and ... ...
Collision of fresh squid, shrimp paste, shallot and flower tongs. The ever-changing matching of food materials. There is no fresh sweetness but fresher. And it's a fast food in 30 minutes. I love this Kwai lap.
When it comes to rice porridge, you must say it's easy to make. It's rice + water. However, it's a little tricky to make a pot of Chaoshan casserole porridge with proper thickness and strong fragrance. What's the difference between Chaoshan cass... ...
Zinc supplement seafood porridge is recommended to be 8 months old + when the baby doesn't like eating, hemp people will start to worry about whether the baby is lack of zinc. In fact, there are many reasons why babies don't like to eat. The los... ...
Summer is coming. When you have no appetite, you can eat cold noodles with chopsticks. Your appetite is very big. It's very delicious with sesame paste.
Who is the best match for green crab?
Tired of the pastry? How about using it to make a dish this time? It's a small puffed crisp hat. When you eat it, please use a spoon to break it first. Eat it with soup.
One bite, one shrimp
In recent days, everyone has fallen in love with Abalone with scallion oil. It's a very simple delicacy. It's nutritious and suitable for all ages.
After sending the children to school today, I went to the supermarket to buy some ingredients and boil some fried sauce. This fried sauce is easy to use. It's also very simple. The fried sauce smells good all the way. It's refrigerated and prese... ...
Ten years ago, I went to Guangdong to find something to do in the summer vacation. My classmates invited me to have a pot of authentic Chaoshan seafood porridge in the big stall. I still miss it. Although I ate porridge for many times later, I a... ...
I'm making this soup by watching the health preservation program. It's really delicious.
Tempura is a fried food in Japanese cuisine. Use flour, eggs and water to make a paste. Wrap the fresh fish, shrimp and seasonal vegetables in the paste and put them in the oil pan to fry them into golden color. It's said that it takes a lot of ... ...
The match of seafood and chicken can also be braised with fresh shrimp and chicken. After eating, you can also add high soup to make the hotpot bottom. Put some beancurd, mushrooms and vegetables. It's simple, delicious, convenient and quick.
The clam is tender, delicious, nutritious, delicious and cheap. It's one of the best seafood.