Chinese Food

[winter solstice and warm heart season] a kind of dragon beard root that can strengthen the spleen, stomach and body

It was the winter solstice yesterday. It was expected that a beautiful dish could be made and eaten by the whole family. But the time was too short, so we changed the stew. The stew is convenient and simple. We always have winter festival here. ... ...

Sweet osmanthus and glutinous rice lotus root

Nuomi lotus root belongs to Southern cuisine. I didn't eat it before I went to University (ponies have been more than ten years). For the first time, I can't remember who I ate it with. I remember that the delicate taste of sweet, fragrant, soft... ...

Homemade spring roll skin

Fried spring roll on the Spring Festival table is an essential dish. The skin of spring roll bought outside is more and more expensive now. If you want to buy 10 yuan per kilogram, you still need less weight. Think about it or learn to make it y... ...

Mother makes spring cake

The first time I passed the recipe, it's not a qualified recipe strictly. I just did a cursory search. I found that I didn't make spring cake drops like this. Haha. Such spring cake has been eaten since I was a child. Although the dish looks sim... ...

Spring roll

West Lake whitebait soup

Fried eggs with whitebait

Steamed pork with flour

Steamed scallops with minced garlic and vermicelli

Scallops are my big love. So we must have them at the spring festival feast. Although many markets can't buy any live food because of the holiday, the ice food is still good now. It's better than no food. It's also much more convenient when it's... ...

Ragotini recipe - steamed scallops with minced garlic and vermicelli

This is a simple family seafood practice. In non coastal areas, seafood is not boiled and can directly eat sweet and fresh taste. You can only buy frozen seafood. After proper seasoning of ingredients, you can induce delicious food. Vermicelli w... ...

Lion's head in electric rice cooker

I've worked hard for a week. I usually sleep until I wake up on weekends. Before going to bed, use electric cooker to make lion's head. After waking up, just stir fry a clear dish. Match with a bowl of rice. It's a delicious lunch. What a nice weekend.

Barbecued shrimp in mambu kitchen

In Europe, it's not easy to eat authentic Guangdong snacks. Running to London Chinatown every now and then for stuttering. Tears......... Frozen snacks have to be sold. But the taste is really not flattering. Finally make up your mind. Prepare t... ...

Pork floss

The toaster is powerful. Ha ha ~ I like to eat meat floss from childhood. I used to buy it all the time. But there are too many preservatives in it. But I can't resist the temptation of delicious food. I tried it myself today.

Xiamen pancakes, also known as the delicious Xiamen snacks of spring rolls

It's one of the snacks that many people will eat when they come to Xiamen. It can be easily finished at home.

Boiled mandarin fish

Sweet potato dumpling

Suddenly, I want to eat tangyuan. Because my stomach is not very good, tangyuan is a kind of rice product that is not easy to digest. The doctor suggests eating as little as possible. But I also love Dongdong made of rice noodles. So. I add half... ...

Noodles with tomato, ham, intestines and lettuce in hot soup

~ let me serve you noodles ~ simple and convenient noodles. A good choice for dinner ~

Kwai Chi, first season - white mushroom

The company doesn't provide food. Every day I have to struggle with the problem of bringing food. I'm not the only one. Many working people have a headache about lunch. Go out to eat everyday. It costs a lot of money. It's unhealthy and unhygien... ...

[Chinese two on the tip of tongue] pickled osmanthus

Bread season pasta. It's called focaccha

Focaccia is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza. The word focaccia originated from the Latin word focus. It means central or furnace. Because the furnace used to ... ...