Chinese Food
All Recipes
Steamed perch
Bass has few bones. The fish is delicious and smooth. This method of steaming can guarantee the freshness of the taste to the greatest extent, and it is very simple to make at home.
Steamed perch
There is a very attractive poem - mandarin fish in peach blossom and flowing water is fat this season. In this city, mandarin fish can be bought, but it is very expensive. This kind of creature is like the swallow in front of Wang Xie hall in th... ...
Fish head soup with mustard
Mustard, also known as corrugate mustard, yellow mustard, horseradish, green vegetables, pickles, silvery vegetables, etc., is the tender stem and leaf of mustard, a cruciferous herb. There are spicy ingredients in leaves and seeds. Mustard is d... ...
Fried shrimps with oil
In the morning, I went to the food market. The owner of the fish shop often said that there were fresh shrimps today. When I asked about the price, it was a little expensive. But I couldn't resist the temptation of the green shell shrimps. I tho... ...
Pig's foot ginger
Pig's foot ginger is a traditional nourishing food that Guangdong women must eat when sitting on the moon. It can nourish Qi and blood, dredge milk, disperse blood stasis, expel wind and cold, remove evil dew and repair uterus. It's the best foo... ...
Served with family music. The soup of xiaolongbaozi
What else can Tang Bao do? There's absolutely no problem with soup and dumplings. Xiaolongtangbao pays most attention to the soup. The quality of the jelly is the key. The jelly with thick Tangbao is even more delicious. Take a fresh dumpling, b... ...
[serving with family music and loving family taste] hot and sour noodles with private duck intestines
Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ～～～
