Chinese Food

Small fish with pancake

Fried vermicelli with bean sprouts

Sugar water for quail eggs

Pork ribs soup with white gourd and kelp

Braised crucian

Let's say that April Fool's Day happened around me. We live in a small city. It's easy to meet acquaintances. We live on the third floor of this unit. The male host is my husband's high school classmate. He got married earlier than us. But my wi... ...

Celery powder

Braised pork with dried bamboo shoots

Halloween Pumpkin season

Pumpkin season is here. I'm always excited about Halloween every year. This pumpkin candy is still taken with a card machine. I thought it was well taken at that time and kept it all the time. Now I take it out and find out that the old watermar... ...

Fried diced chicken with soy sauce

Stir fried with soy sauce is a common cooking method in traditional Shanghai cuisine. Generally, the main ingredients are put into the oil pot and then seasoned with sweet sauce or soy sauce. The characteristics are rich in soy sauce, salty and ... ...

Sweet and sour fish

Chicken with tripe

Spiced calcium pot

The rice is smooth in nature and sweet in taste; it has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach, benefiting the essence and strengthening the mind, harmonizing the five internal organs, promoting blood ... ...

Chicken feet with pickled peppers

Chicken feet are sweet, smooth, nutritious, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect. As long as the teeth are good, the middle-aged and old people can also eat chicken feet prope... ...

Braised rice with mushrooms and tripe

Steamed bun with preserved meat

Stir fried dried chives with silver sprouts

Bean sprouts contain lower calories, higher moisture and dietary fiber. It is rich in protein and vitamin C. It can protect muscles, skin and blood vessels and eliminate tension syndrome. clearing away heat and toxic material. In addition to the... ...

West lake vinegar fish

West lake vinegar fish is a famous traditional dish in Hangzhou, Zhejiang Province. This dish is made of West Lake Kun fish. Before cooking, it usually needs one or two days of starving in a fish cage to make it excreted in the intestines. The c... ...

Stewed duck with mushrooms

Hericium erinaceus is a traditional Chinese precious edible fungus. It is also called four famous dishes together with bear's paw, sea cucumber and shark's fin. It also has the saying of mountain Hericium erinaceus and seafood bird's nest . Heri... ...

Eggplant casserole

Heart blue hand made private dish [eggplant pot] - ice cream tears (sprouts) in love. Are very stupid It's a tragedy to read in the warm afternoon sunshine. The mood is low with the rendering of the words. The tears revolve in the eyes. Suddenly... ...

Fried squid with leek