Chinese Food
All Recipes
Braised rabbit in Brown - warm up in winter
Rabbit meat is tender, delicious and nutritious. It is a kind of food with high protein, low fat and low cholesterol. It is nutritious and not fattening. It tastes better from late autumn to the end of winter every year. -
Pickling the elbow
My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.
Sheep's brisket soup
Invigorating in winter. Rich flavor
[minced garlic and pepper sauce] a homemade universal seasoning necessary for home use
In the day when time is the most important, it's a bit extravagant to make all-purpose seasoning by hand. Maybe we can say that it's easy to buy a bottle. There's not much money. Why? But can you experience the fun and results of making sauce? ,... ...
Korean red bean porridge (winter solstice porridge)
The origin of eating red bean porridge people in ancient Korea thought that ghosts and gods were afraid of red. So they boiled the red bean into porridge to eat, or put some red things in every corner of the room to ward off evil spirits or remo... ...
Stir fried fish with pickled mustard
Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...
Original cookies (puffy cookies)
The original cookies are full of the flavor of childhood. As a simple and easy-to-use biscuit, as long as you have an oven, you can make it at home. The taste of complete memory. Full of memories...
Egg cake
It's cold. It's cold outside. In order to have a hot and delicious breakfast, make it at home and share it with your family. It's also the taste of happiness.
Stewed streaky pork in Northeast China
Northeast stew + chicken leg. Stew is delicious with chicken leg.
Don't miss the good season of drying cured meat
Before and after the winter solstice, Guangdong is suitable for curing. In this season, the temperature is low, the weather is dry, and the north wind blows. At this time, the cured meat will not be eaten by insects, will not be wet, and will dr... ...
Cauliflower and carrot
You can do it if you want. That's the spirit of a cook.
