Chinese Food

[sea cucumber and spareribs soup] - fresh soup for improving immunity in season alternation

The main ingredient is sea cucumber and spareribs. It's Stewed with scallops, dried osmanthus and Cordyceps. Sea cucumber can improve immunity. Cordyceps flower can also help regulate and enhance human immune function. This soup is delicious and... ...

Tip of tongue 2

The Song Dynasty of China moved its capital because of the war. It gave Hangzhou the flavor of Central Plains. Ever since I saw China on the tip of my tongue last week, west lake vinegar fish has been lingering in my mind. Today, I have nothing ... ...

Steamed dumplings with shrimp

As delicious as food on the tip of the tongue

Mango season chocolate mango crepe

It's very simple. It's just French pancakes. You only need a pan. You can use the stuffing with sweet and salty ingredients. It's good for lunch and afternoon tea^_ ^Well, mango has been on the market for some time. But the better varieties, suc... ...

Mandarin fish with squirrel

It's new year's day soon. Family and friends will get together. If you don't go to the restaurant for dinner, you will have to make a delicious new year's night meal with great effort. It's always on the dinner table. There are always chicken, d... ...

Celery with cashew and Lily

It's a very refreshing vegetable stir fry. Simple ingredients. The product effect is very good. Unlike the traditional vegetables, it always looks a little shabby ~ ~ cashew celery lily. Cashew is crispy. Celery is refreshing. Lily is sweet, bea... ...

The first season of microwave cooking

It's delicious. But it's really hard to open fire in the hot summer, so this ultimate lazy man is born. It's just right for one person.

[mambu kitchen] fall in love with strawberry season, strawberry, banana, muffin

For new bakers, muffin is a dessert that is relatively easy to use. It doesn't need too much equipment. Usually it only needs 2 large bowls. One bowl is filled with dry materials and one bowl is filled with wet materials. The final mixing is com... ...

Fresh shrimp, lily, asparagus

A nutritious dish. Prawns are rich in high-quality protein. Lilies are good for drying and moistening the lungs. Asparagus is rich in crude fiber, vitamins and other nutrients. It is also a seasonal food in spring. The prawn meat has been fried ... ...

Beef pot paste

The beef pot stickers are really easy. They are mainly mixed with stuffing.

Pork bone seaweed and corn soup

These days, Dad went to Yunnan for a meeting and a trip. Last night, I took my son to stay at Grandma's house. The weather was sultry. I put a bathtub full of water for my son. I took a bath for more than half an hour. I didn't want to come out ... ...

Sichuan style double cooked pork

Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...

Beef soup with sliced egg

Mandarin fish with squirrel

There will always be a fish on the big table, which means more than every year. Let's have a special fish dish. The famous Jiangnan dish squirrel mandarin fish. When I was very young, when I went to Suzhou to play, I ate squirrel mandarin fish i... ...

Harvest season

Mid Autumn Festival. It's just half of the three autumn festival. Crops and fruits are maturing. This festival is a custom inherited to celebrate the harvest. Originated from France, the French club bag seems to fit the harvest season. Its skin ... ...

Silver carp dumplings

Stewed mutton with radish

It's the lobster season. Spicy crawfish

Growing up in Hunan, I have been eating authentic Hunan crayfish that people all over the country love. The lobster bought by Dongting Lake in the past nine years for 50 cents a Jin has now sold for 15.20 yuan a Jin. Ah. Prices are soaring. Jina... ...

Spicy crawfish

The lobster season is here. Have a spicy crawfish

I'm going to break my mind before dinner. Wait a minute. The crayfish has finally grown up. Oh, the spicy crayfish, the garlic crayfish, the brine shrimp, the street crayfish. Which one do you prefer? Anyway, I love the crayfish I've dealt with.... ...